{"id":4306,"date":"2013-12-11T23:18:18","date_gmt":"2013-12-11T22:18:18","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=2657"},"modified":"2013-12-11T23:18:18","modified_gmt":"2013-12-11T22:18:18","slug":"gambas-a-lorange-vodka-et-safran-2","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=4306","title":{"rendered":"Gambas \u00e0 l’orange, vodka et safran"},"content":{"rendered":"

Pr\u00e9paration : 10 mn\"\"<\/a><\/strong><\/span>
\nCuisson : 5 mn<\/strong><\/span><\/p>\n

Ingr\u00e9dients (pour 4 personnes) :<\/span><\/strong>
\n– 400 g de gambas fra\u00eeches ou surgel\u00e9es, crues (poids d\u00e9cortiqu\u00e9es)
\n– le jus et le zeste finement r\u00e2p\u00e9 d’1 orange non trait\u00e9e
\n– 6 \u00e0 8 filaments de safran (\u00e0 d\u00e9faut, 1 capsule de safran en poudre)
\n– 1 gousse d’ail hach\u00e9e
\n– 1 petite branche de persil plat
\n– huile neutre
\n– sel, \u00a0poivre du moulin
\n– 1 cuill\u00e8re \u00e0 caf\u00e9 de fond de crustac\u00e9 en poudre
\n– 2 cuill\u00e8res \u00e0 soupe de vodka<\/p>\n

Pr\u00e9paration :<\/span><\/strong>
\n1 <\/strong>D\u00e9cortiquez les gambas. Mettez-les dans une bo\u00eete herm\u00e9tique avec le jus et le zeste de l’orange finement r\u00e2p\u00e9, l’ail hach\u00e9 ou pass\u00e9 au presse-ail, le safran et la vodka. Laissez mariner au moins 1 heure.
\n2 Au bout de ce temps, \u00e9gouttez les gambas. R\u00e9servez la marinade. Faites chauffer 2 cuill\u00e8res \u00e0 soupe d’huile dans un wok, \u00e0 feu vif. Quand l’huile est bien chaude, faites revenir rapidement les gambas (1 minute maximum).
\n3 Baissez le feu, ajoutez le fond de crustac\u00e9 que vous aurez d\u00e9lay\u00e9 dans 2 cuill\u00e8res \u00e0 soupe d’eau chaude ainsi que la marinade. Laissez mijoter encore 2 \u00e0 3 minutes maximum, selon la taille des gambas. Rectifiez l’assaisonnement en sel et poivre.<\/p>\n

Servez bien chaud avec un riz pilaf.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 10 mn Cuisson : 5 mn Ingr\u00e9dients (pour 4 personnes) : – 400 g de gambas fra\u00eeches ou surgel\u00e9es, crues (poids d\u00e9cortiqu\u00e9es) – le jus et le zeste finement r\u00e2p\u00e9 d’1 orange non trait\u00e9e – 6 \u00e0 8 filaments de safran (\u00e0 d\u00e9faut, 1 capsule de safran en poudre) – 1 gousse d’ail […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-4306","post","type-post","status-publish","format-standard","hentry","category-crustaces"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/4306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4306"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/4306\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}