Pr\u00e9paration : 10 mn <\/p>\n\n\n\n
Cuisson : 30 mn<\/p>\n\n\n\n
Ingr\u00e9dients (pour 8 personnes) :<\/p>\n\n\n\n
\u20221 yaourt nature (de pr\u00e9f\u00e9rence pas all\u00e9g\u00e9)<\/p>\n\n\n\n
\u2022 2 gros oeufs <\/p>\n\n\n\n
\u2022 1,5 pot de sucre <\/p>\n\n\n\n
\u2022 2 pots de farine<\/p>\n\n\n\n
\u2022 1\/2 sachet de levure chimique <\/p>\n\n\n\n
\u2022 1\/2 pot d’huile <\/p>\n\n\n\n
\u2022 100 grs de bon chocolat blanc <\/p>\n\n\n\n
\u2022 1 pinc\u00e9e de sel <\/p>\n\n\n\n
Pr\u00e9paration :<\/p>\n\n\n\n
1 Dans un cul de poule, verser le yaourt. <\/p>\n\n\n\n
2 Rincer le pot afin qu’il serve de doseur pour le sucre et la farine. <\/p>\n\n\n\n
2 Ajouter le sucre au yaourt et m\u00e9langer vivement. <\/p>\n\n\n\n
3 Ajouter les oeufs un \u00e0 un. Incorporer ensuite la farine tamis\u00e9e avec la levure et la pinc\u00e9e de sel. Bien m\u00e9langer. <\/p>\n\n\n\n
4 La p\u00e2te doit \u00eatre assez ferme et former un ruban, ajouter une cuill\u00e8re \u00e0 soupe de farine si n\u00e9cessaire.<\/p>\n\n\n\n
5 Ajouter l’huile et m\u00e9langer d\u00e9licatement. <\/p>\n\n\n\n
6 Pr\u00e9chauffer le four \u00e0 180-200\u00b0C. <\/p>\n\n\n\n
7 Faire fondre le chocolat blanc au micro-ondes ou au bain-marie. <\/p>\n\n\n\n
8 Dans le second cas, remuer constamment pour ne pas qu’il chauffe trop ou br\u00fble. Le verser imm\u00e9diatement \u00e0 la p\u00e2te et m\u00e9langer intimement. <\/p>\n\n\n\n
9 Pour finir Beurrer grassement un moule \u00e0 cake (le fariner aussi, \u00e9ventuellement) et y verser la pr\u00e9paration.<\/p>\n\n\n\n
10 Mettre au four et laisser cuire environ 30 minutes (plus ou moins selon le four). <\/p>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Pr\u00e9paration : 10 mn Cuisson : 30 mn Ingr\u00e9dients (pour 8 personnes) : \u20221 yaourt nature (de pr\u00e9f\u00e9rence pas all\u00e9g\u00e9) \u2022 2 gros oeufs \u2022 1,5 pot de sucre \u2022 2 pots de farine \u2022 1\/2 sachet de levure chimique \u2022 1\/2 pot d’huile \u2022 100 grs de bon chocolat blanc \u2022 1 pinc\u00e9e de sel […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-4186","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/4186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4186"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/4186\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}