{"id":4092,"date":"2018-07-04T19:14:57","date_gmt":"2018-07-04T18:14:57","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=4092"},"modified":"2018-07-04T19:14:57","modified_gmt":"2018-07-04T18:14:57","slug":"pommes-de-terre-sarladaises","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=4092","title":{"rendered":"Pommes de terre sarladaises"},"content":{"rendered":"<p>Pr\u00e9paration : 5 mn<\/p>\n<p>Cuisson : 25 mn<\/p>\n<div class=\"recipe-ingredients__title\">Ingr\u00e9dients <span class=\"recipe-ingredients__servings\"> (4 personnes) :<\/span><\/div>\n<div class=\"recipe-ingredients__content\">\n<ul class=\"recipe-ingredients__items\">\n<li class=\"recipe-ingredients__item\"><a href=\"https:\/\/www.academiedugout.fr\/ingredients\/pomme-de-terre_1014\"><span class=\"recipe-ingredients__item-label\" data-rid=\"247067\">1 kg de pommes de terre \u00e0 chair ferme<\/span><\/a><\/li>\n<li class=\"recipe-ingredients__item\"><a href=\"https:\/\/www.academiedugout.fr\/ingredients\/canard_964\"><span class=\"recipe-ingredients__item-label\" data-rid=\"247069\">4 ou 5 c. \u00e0 s. de graisse d\u2019oie ou de canard<\/span><\/a><\/li>\n<li class=\"recipe-ingredients__item\"><a href=\"https:\/\/www.academiedugout.fr\/ingredients\/ail_770\"><span class=\"recipe-ingredients__item-label\" data-rid=\"247071\">1\/2 gousse d\u2019ail<\/span><\/a><\/li>\n<li class=\"recipe-ingredients__item\"><a href=\"https:\/\/www.academiedugout.fr\/ingredients\/persil_1034\"><span class=\"recipe-ingredients__item-label\" data-rid=\"247073\">Persil<\/span><\/a><\/li>\n<li class=\"recipe-ingredients__item\"><a href=\"https:\/\/www.academiedugout.fr\/ingredients\/sel_1215\"><span class=\"recipe-ingredients__item-label\" data-rid=\"247075\">Sel<\/span><\/a><\/li>\n<\/ul>\n<\/div>\n<p><label class=\"recipe-ingredients__label button-simple js-recipe-ingredients-button-expand hidden\" for=\"recipe-ingredients__checkbox\" aria-hidden=\"true\">\u00a0\u00a0<\/label><\/p>\n<p class=\"recipe-steps__title\">Pr\u00e9paration :<\/p>\n<div class=\"recipes-steps__list\">\n<div class=\"recipe-steps__step\">\n<div class=\"recipe-steps__instruction\">\n<div class=\"recipe-steps__instruction-body\">\n<div class=\"rich-text\">\n<p>1 Coupez les pommes de terre en tranches fines (5 mm d\u2019\u00e9paisseur) avec une <a href=\"https:\/\/www.academiedugout.fr\/ustensiles\/mandoline_1003\">mandoline<\/a>.<\/p>\n<p>2 Salez-les et faites-les cuire avec la graisse environ 10 min sur feu moyen, sans les faire dorer.<\/p>\n<p>3 R\u00e9servez-les si vous souhaitez pr\u00e9parer ce plat \u00e0 l\u2019avance, ou augmentez le feu, couvrez et poursuivez la cuisson 15 min. Elles doivent \u00e0 pr\u00e9sent dorer et attacher.<\/p>\n<p>4 En fin de cuisson, ajoutez l\u2019ail et le persil hach\u00e9s, et servez.<\/p>\n<p>Le truc en plus de Roger :<\/p>\n<p>Il conseille de couvrir les pommes de terre, pour qu\u2019elles attachent, ce qui les rend \u00e0 la fois moelleuses \u00e0 c\u0153ur et croustillantes \u00e0 l\u2019ext\u00e9rieur.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"recipe-steps__step recipe-steps__step--fadeout\">\n<h3 class=\"recipe-steps__step-title\"><\/h3>\n<\/div>\n<\/div>\n<p><label class=\"recipe-ingredients__label button-simple js-recipe-ingredients-button-expand hidden\" for=\"recipe-ingredients__checkbox\" aria-hidden=\"true\">\u00a0\u00a0\u00a0<\/label><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 5 mn Cuisson : 25 mn Ingr\u00e9dients (4 personnes) : 1 kg de pommes de terre \u00e0 chair ferme 4 ou 5 c. \u00e0 s. de graisse d\u2019oie ou de canard 1\/2 gousse d\u2019ail Persil Sel \u00a0\u00a0 Pr\u00e9paration : 1 Coupez les pommes de terre en tranches fines (5 mm d\u2019\u00e9paisseur) avec une [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-4092","post","type-post","status-publish","format-standard","hentry","category-legumes"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/4092","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4092"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/4092\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}