{"id":4084,"date":"2021-06-11T16:49:12","date_gmt":"2021-06-11T15:49:12","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=4084"},"modified":"2021-06-11T16:49:30","modified_gmt":"2021-06-11T15:49:30","slug":"tarte-tropezienne","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=4084","title":{"rendered":"Tarte trop\u00e9zienne"},"content":{"rendered":"<p>Pr\u00e9paration : 20 mn<br \/>\nCuisson : 30 mn<br \/>\nIngr\u00e9dients (pour +6 personnes) :<br \/>\nPour la brioche :<\/p>\n<ul>\n<li class=\"ingredient\">15 grs de <a class=\"u-some-link\" href=\"http:\/\/www.750g.com\/ingredients\/levure-i558.htm\">levure fra\u00eeche de boulanger<\/a><\/li>\n<li class=\"ingredient\">45 grs de <a class=\"u-some-link\" href=\"http:\/\/www.750g.com\/ingredients\/lait-i549.htm\">lait<\/a><\/li>\n<li class=\"ingredient\">300 grs de <a class=\"u-some-link\" href=\"http:\/\/www.750g.com\/ingredients\/farine-i338.htm\">farine<\/a><\/li>\n<li class=\"ingredient\">3 <a class=\"u-some-link\" href=\"http:\/\/www.750g.com\/ingredients\/oeuf-i176.htm\">oeufs<\/a><\/li>\n<li class=\"ingredient\">120 grs de <a class=\"u-some-link\" href=\"http:\/\/www.750g.com\/ingredients\/beurre-i63.htm\">beurre<\/a> mou<\/li>\n<li class=\"ingredient\">1 pinc\u00e9e de <a class=\"u-some-link\" href=\"http:\/\/www.750g.com\/ingredients\/sel-i671.htm\">sel<\/a><\/li>\n<li class=\"ingredient\">1 <a class=\"u-some-link\" href=\"http:\/\/www.750g.com\/ingredients\/oeuf-i176.htm\">jaune d&rsquo;oeuf<\/a><\/li>\n<li class=\"ingredient\">5 grs de sucre en grains<\/li>\n<li class=\"ingredient\">2 c \u00e0 s de sucre glace<\/li>\n<\/ul>\n<h3 class=\"c-recipe-ingredients__title\">Pour la cr\u00e8me<\/h3>\n<ul class=\"c-recipe-ingredients__list\">\n<li class=\"ingredient\">25 cl de <a class=\"u-some-link\" href=\"http:\/\/www.750g.com\/ingredients\/lait-i549.htm\">lait<\/a><\/li>\n<li class=\"ingredient\">3 <a class=\"u-some-link\" href=\"http:\/\/www.750g.com\/ingredients\/oeuf-i176.htm\">jaunes d&rsquo;oeufs<\/a><\/li>\n<li class=\"ingredient\">25 grs de <a class=\"u-some-link\" href=\"http:\/\/www.750g.com\/ingredients\/fecule-i493.htm\">Ma\u00efzena<\/a><\/li>\n<li class=\"ingredient\">30 cl de <a class=\"u-some-link\" href=\"http:\/\/www.750g.com\/ingredients\/creme-i144.htm\">cr\u00e8me liquide<\/a> enti\u00e8re<\/li>\n<li class=\"ingredient\">90 grs de <a class=\"u-some-link\" href=\"http:\/\/www.750g.com\/ingredients\/sucre-i36.htm\">sucre<\/a> en poudre<\/li>\n<li class=\"ingredient\">2 feuilles de g\u00e9latine (environ 4g)<\/li>\n<li class=\"ingredient\">1 <a class=\"u-some-link\" href=\"http:\/\/www.750g.com\/ingredients\/vanille-i702.htm\">gousse de vanille<\/a><\/li>\n<\/ul>\n<p>Pr\u00e9paration :<br \/>\nPr\u00e9parez la p\u00e2te \u00e0 brioche :<\/p>\n<div class=\"u-grid u-grid--rev@phone u-grid--fixed@phone u-grid--fluid@tablet u-grid--fixed@desk\">\n<div class=\"u-1\/1 u-2\/3@phone u-1\/1@tablet\">\n<div class=\"c-recipe-steps__item-content\">1 Versez le lait ti\u00e9di dans un bol et diluez-y la levure.<\/div>\n<\/div>\n<\/div>\n<div class=\"c-recipe-steps__item js-popin-pap u-pointer\" data-mfp-src=\"#pap\" data-jump=\"1\" data-step=\"1960313\">\n<div class=\"u-grid u-grid--rev@phone u-grid--fixed@phone u-grid--fluid@tablet u-grid--fixed@desk\">\n<div class=\"u-1\/1 u-2\/3@phone u-1\/1@tablet\">\n<div class=\"c-recipe-steps__item-content\">2 Versez dans le bol d&rsquo;un robot la levure dilu\u00e9e dans le lait.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"c-recipe-steps__item js-popin-pap u-pointer\" data-mfp-src=\"#pap\" data-jump=\"2\" data-step=\"1960314\">\n<div class=\"u-grid u-grid--rev@phone u-grid--fixed@phone u-grid--fluid@tablet u-grid--fixed@desk\">\n<div class=\"u-1\/1 u-2\/3@phone u-1\/1@tablet\">\n<div class=\"c-recipe-steps__item-content\">\n3 Ajoutez la farine, le sucre en poudre et la pinc\u00e9e de sel.<\/p>\n<div class=\"u-1\/1 u-1\/3@phone u-1\/1@tablet c-recipe-steps__inline-content no-print\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"c-recipe-steps__item js-popin-pap u-pointer\" data-mfp-src=\"#pap\" data-jump=\"3\" data-step=\"1960315\">\n<div class=\"u-grid u-grid--rev@phone u-grid--fixed@phone u-grid--fluid@tablet u-grid--fixed@desk\">\n<div class=\"u-1\/1 u-2\/3@phone u-1\/1@tablet\">\n<div class=\"c-recipe-steps__item-content\">4 Ajoutez les \u0153ufs.<\/p>\n<div class=\"u-grid u-grid--rev@phone u-grid--fixed@phone u-grid--fluid@tablet u-grid--fixed@desk\">\n<div class=\"u-1\/1 u-2\/3@phone u-1\/1@tablet\">\n<h4 class=\"c-recipe-steps__item-title\"><\/h4>\n<div class=\"c-recipe-steps__item-content\">5 Faites tourner le robot \u00e9quip\u00e9 d&rsquo;un crochet \u00e0 petite vitesse pendant environ cinq minutes, jusqu&rsquo;\u00e0 obtenir une jolie p\u00e2te qui se d\u00e9colle des parois du bol.<\/p>\n<div class=\"u-1\/1 u-1\/3@phone u-1\/1@tablet c-recipe-steps__inline-content no-print\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"c-recipe-steps__item js-popin-pap u-pointer\" data-mfp-src=\"#pap\" data-jump=\"5\" data-step=\"1960317\">\n<div class=\"u-grid u-grid--rev@phone u-grid--fixed@phone u-grid--fluid@tablet u-grid--fixed@desk\">\n<div class=\"u-1\/1 u-2\/3@phone u-1\/1@tablet\">\n<div class=\"c-recipe-steps__item-content\">6 Ajoutez le beurre mou, il doit \u00eatre pommade, c&rsquo;est-\u00e0-dire qu&rsquo;il doit s&rsquo;\u00e9craser sous le doigt sans r\u00e9sistance mais il ne doit surtout pas \u00eatre fondu. Faites de nouveau tourner le robot jusqu&rsquo;\u00e0 ce que le beurre soit bien incorpor\u00e9, comptez cinq minutes. N&rsquo;h\u00e9sitez pas \u00e0 racler les parois du bol si une partie de la p\u00e2te reste accroch\u00e9e et ne s&rsquo;incorpore pas au reste de la p\u00e2te.<\/p>\n<div class=\"u-1\/1 u-1\/3@phone u-1\/1@tablet c-recipe-steps__inline-content no-print\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"c-recipe-steps__item js-popin-pap u-pointer\" data-mfp-src=\"#pap\" data-jump=\"6\" data-step=\"1960318\">\n<div class=\"u-grid u-grid--rev@phone u-grid--fixed@phone u-grid--fluid@tablet u-grid--fixed@desk\">\n<div class=\"u-1\/1 u-2\/3@phone u-1\/1@tablet\">\n<h4 class=\"c-recipe-steps__item-title\"><\/h4>\n<div class=\"c-recipe-steps__item-content\">7 Formez une boule avec une maryse au centre du bol du robot puis couvrez d&rsquo;un torchon et laissez levez votre p\u00e2te pendant environ 1 heure. La vitesse de lev\u00e9e d\u00e9pendant notamment de la temp\u00e9rature ambiante l&rsquo;important est surtout que la p\u00e2te ait doubl\u00e9 de volume.<\/div>\n<\/div>\n<div class=\"u-1\/1 u-1\/3@phone u-1\/1@tablet c-recipe-steps__inline-content no-print\"><\/div>\n<\/div>\n<\/div>\n<div class=\"c-recipe-steps__item js-popin-pap u-pointer\" data-mfp-src=\"#pap\" data-jump=\"7\" data-step=\"1960319\">\n<div class=\"u-grid u-grid--rev@phone u-grid--fixed@phone u-grid--fluid@tablet u-grid--fixed@desk\">\n<div class=\"u-1\/1 u-2\/3@phone u-1\/1@tablet\">\n<div class=\"c-recipe-steps__item-content\">8 Chassez l&rsquo;air contenu dans la p\u00e2te en y enfon\u00e7ant votre poing puis en la rabattant deux ou trois fois rapidement.<\/p>\n<div class=\"c-recipe-steps__item-content\">9 Versez la p\u00e2te dans un cercle \u00e0 p\u00e2tisser de 20 cm beurr\u00e9 pos\u00e9 sur une plaque \u00e0 four couverte de papier sulfuris\u00e9. Etalez la p\u00e2te dans le cercle, couvrez-la de nouveau d&rsquo;un torchon et laissez lever pendant 1 heure.<\/div>\n<div class=\"u-1\/1 u-1\/3@phone u-1\/1@tablet c-recipe-steps__inline-content no-print\"><\/div>\n<div class=\"c-recipe-steps__item js-popin-pap u-pointer\" data-mfp-src=\"#pap\" data-jump=\"9\" data-step=\"1960321\">\n<div class=\"u-grid u-grid--rev@phone u-grid--fixed@phone u-grid--fluid@tablet u-grid--fixed@desk\">\n<div class=\"u-1\/1 u-2\/3@phone u-1\/1@tablet\">\n<h4 class=\"c-recipe-steps__item-title\">Pr\u00e9parez la cr\u00e8me :<\/h4>\n<div class=\"c-recipe-steps__item-content\">10 Mettez la g\u00e9latine \u00e0 tremper dans un bol d&rsquo;eau bien froide. Faites chauffer le lait. Versez dans un saladier les jaunes d&rsquo;oeufs, le sucre en poudre et la Ma\u00efzena et fouettez jusqu&rsquo;\u00e0 faire blanchir le m\u00e9lange et obtenir une cr\u00e8me bien onctueuse. Ajoutez le lait chaud en filet sur la cr\u00e8me tout en fouettant. Versez le tout dans la casserole et faites \u00e9paissir \u00e0 feu assez doux en remuant r\u00e9guli\u00e8rement. Versez la cr\u00e8me dans un petit saladier.<\/div>\n<\/div>\n<div class=\"u-1\/1 u-1\/3@phone u-1\/1@tablet c-recipe-steps__inline-content no-print\"><\/div>\n<\/div>\n<\/div>\n<div class=\"u-margin-vert u-align-center no-print u-hidden@desk\"><\/div>\n<div class=\"c-recipe-steps__item js-popin-pap u-pointer\" data-mfp-src=\"#pap\" data-jump=\"10\" data-step=\"1960322\">\n<div class=\"u-grid u-grid--rev@phone u-grid--fixed@phone u-grid--fluid@tablet u-grid--fixed@desk\">\n<div class=\"u-1\/1 u-2\/3@phone u-1\/1@tablet\">\n<h4 class=\"c-recipe-steps__item-title\"><\/h4>\n<div class=\"c-recipe-steps__item-content\">11 Egouttez la g\u00e9latine puis ajoutez-la \u00e0 la cr\u00e8me, fouettez bien pour l&rsquo;incorporer \u00e0 la cr\u00e8me.<\/div>\n<\/div>\n<div class=\"u-1\/1 u-1\/3@phone u-1\/1@tablet c-recipe-steps__inline-content no-print\"><\/div>\n<\/div>\n<\/div>\n<div class=\"c-recipe-steps__item js-popin-pap u-pointer\" data-mfp-src=\"#pap\" data-jump=\"11\" data-step=\"1960323\">\n<div class=\"u-grid u-grid--rev@phone u-grid--fixed@phone u-grid--fluid@tablet u-grid--fixed@desk\">\n<div class=\"u-1\/1 u-2\/3@phone u-1\/1@tablet\">\n<h4 class=\"c-recipe-steps__item-title\"><\/h4>\n<div class=\"c-recipe-steps__item-content\">12 Coupez la gousse de vanille en deux, grattez les grains avec le plat d&rsquo;un couteau. Ajoutez l&rsquo;eau de fleur d&rsquo;oranger 20 et les graines de la gousse de vanille dans la cr\u00e8me et fouettez le tout.<br \/>\nCouvrez d&rsquo;un film alimentaire et faites compl\u00e8tement refroidir au frais pendant une trentaine de minutes.<\/div>\n<\/div>\n<div class=\"u-1\/1 u-1\/3@phone u-1\/1@tablet c-recipe-steps__inline-content no-print\"><\/div>\n<\/div>\n<\/div>\n<div class=\"u-margin-vert u-align-center no-print u-hidden@desk\"><\/div>\n<div class=\"c-recipe-steps__item js-popin-pap u-pointer\" data-mfp-src=\"#pap\" data-jump=\"12\" data-step=\"1960324\">\n<div class=\"u-grid u-grid--rev@phone u-grid--fixed@phone u-grid--fluid@tablet u-grid--fixed@desk\">\n<div class=\"u-1\/1 u-2\/3@phone u-1\/1@tablet\">\n<h4 class=\"c-recipe-steps__item-title\"><\/h4>\n<div class=\"c-recipe-steps__item-content\">13 Fouettez la cr\u00e8me liquide jusqu&rsquo;\u00e0 obtenir la consistance d&rsquo;une chantilly bien ferme. Vous pouvez pour cela utiliser un batteur \u00e9lectrique.<\/div>\n<\/div>\n<div class=\"u-1\/1 u-1\/3@phone u-1\/1@tablet c-recipe-steps__inline-content no-print\"><\/div>\n<\/div>\n<\/div>\n<div class=\"c-recipe-steps__item js-popin-pap u-pointer\" data-mfp-src=\"#pap\" data-jump=\"13\" data-step=\"1960325\">\n<div class=\"u-grid u-grid--rev@phone u-grid--fixed@phone u-grid--fluid@tablet u-grid--fixed@desk\">\n<div class=\"u-1\/1 u-2\/3@phone u-1\/1@tablet\">\n<div class=\"c-recipe-steps__item-content\">14 Ajoutez un tiers de la chantilly dans la cr\u00e8me et fouettez le tout. Puis incorporez les deux tiers restants d\u00e9licatement \u00e0 la maryse. Filmez le bol de cr\u00e8me et r\u00e9servez-le au frais.<\/div>\n<\/div>\n<div class=\"u-1\/1 u-1\/3@phone u-1\/1@tablet c-recipe-steps__inline-content no-print\"><\/div>\n<\/div>\n<\/div>\n<div class=\"c-recipe-steps__item js-popin-pap u-pointer\" data-mfp-src=\"#pap\" data-jump=\"14\" data-step=\"1960326\">\n<div class=\"u-grid u-grid--rev@phone u-grid--fixed@phone u-grid--fluid@tablet u-grid--fixed@desk\">\n<div class=\"u-1\/1 u-2\/3@phone u-1\/1@tablet\">\n<h4 class=\"c-recipe-steps__item-title\"><\/h4>\n<div class=\"c-recipe-steps__item-content\">15 Pr\u00e9chauffez votre four \u00e0 180\u00b0C ou Th.6. Retirez d\u00e9licatement le cercle \u00e0 p\u00e2tisser. M\u00e9langez dans un bol le jaune d&rsquo;oeuf et 1 cuill\u00e8re \u00e0 caf\u00e9 d&rsquo;eau. Badigeonnez la p\u00e2te avec le jaune d&rsquo;oeuf au pinceau. Etalez le jaune d&rsquo;oeuf de l&rsquo;ext\u00e9rieur vers l&rsquo;int\u00e9rieur pour \u00e9viter d&rsquo;\u00e9taler votre p\u00e2te.<\/div>\n<\/div>\n<div class=\"u-1\/1 u-1\/3@phone u-1\/1@tablet c-recipe-steps__inline-content no-print\"><\/div>\n<\/div>\n<\/div>\n<div class=\"u-margin-vert u-align-center no-print u-hidden@desk\"><\/div>\n<div class=\"c-recipe-steps__item js-popin-pap u-pointer\" data-mfp-src=\"#pap\" data-jump=\"15\" data-step=\"1960327\">\n<div class=\"u-grid u-grid--rev@phone u-grid--fixed@phone u-grid--fluid@tablet u-grid--fixed@desk\">\n<div class=\"u-1\/1 u-2\/3@phone u-1\/1@tablet\">\n<h4 class=\"c-recipe-steps__item-title\"><\/h4>\n<div class=\"c-recipe-steps__item-content\">16 Parsemez le sucre en grain sur toute la p\u00e2te. Enfournez votre p\u00e2te \u00a0pendant 30 minutes. Laissez compl\u00e8tement refroidir la brioche.<\/div>\n<\/div>\n<div class=\"u-1\/1 u-1\/3@phone u-1\/1@tablet c-recipe-steps__inline-content no-print\"><\/div>\n<\/div>\n<\/div>\n<div class=\"c-recipe-steps__item js-popin-pap u-pointer\" data-mfp-src=\"#pap\" data-jump=\"16\" data-step=\"1960328\">\n<div class=\"u-grid u-grid--rev@phone u-grid--fixed@phone u-grid--fluid@tablet u-grid--fixed@desk\">\n<div class=\"u-1\/1 u-2\/3@phone u-1\/1@tablet\">\n<h4 class=\"c-recipe-steps__item-title\"><\/h4>\n<div class=\"c-recipe-steps__item-content\">17 Quand la brioche est bien froide coupez-la en deux avec un couteau long dans l&rsquo;\u00e9paisseur. Remplissez une poche \u00e0 douille avec la cr\u00e8me et couvrez-en le fond de la trop\u00e9zienne.<\/div>\n<\/div>\n<div class=\"u-1\/1 u-1\/3@phone u-1\/1@tablet c-recipe-steps__inline-content no-print\"><\/div>\n<\/div>\n<\/div>\n<div class=\"c-recipe-steps__item js-popin-pap u-pointer\" data-mfp-src=\"#pap\" data-jump=\"17\" data-step=\"1960329\">\n<div class=\"u-grid u-grid--rev@phone u-grid--fixed@phone u-grid--fluid@tablet u-grid--fixed@desk\">\n<div class=\"u-1\/1 u-2\/3@phone u-1\/1@tablet\">\n<h4 class=\"c-recipe-steps__item-title\"><\/h4>\n<div class=\"c-recipe-steps__item-content\">18 Couvrez-la d\u00e9licatement avec la deuxi\u00e8me moiti\u00e9 de la brioche et placez votre trop\u00e9zienne au frais pendant au moins une heure. Vous pouvez \u00e9galement pr\u00e9parer votre trop\u00e9zienne la veille et la laisser au frais jusqu&rsquo;au lendemain.<\/div>\n<\/div>\n<div class=\"u-1\/1 u-1\/3@phone u-1\/1@tablet c-recipe-steps__inline-content no-print\"><\/div>\n<\/div>\n<\/div>\n<div class=\"u-margin-vert u-align-center no-print u-hidden@desk\"><\/div>\n<div class=\"c-recipe-steps__item js-popin-pap u-pointer\" data-mfp-src=\"#pap\" data-jump=\"18\" data-step=\"1960330\">\n<div class=\"u-grid u-grid--rev@phone u-grid--fixed@phone u-grid--fluid@tablet u-grid--fixed@desk\">\n<div class=\"u-1\/1 u-2\/3@phone u-1\/1@tablet\">\n<div class=\"c-recipe-steps__item-content\">19 Juste avant de la servir, saupoudrez-la de sucre glace.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 20 mn Cuisson : 30 mn Ingr\u00e9dients (pour +6 personnes) : Pour la brioche : 15 grs de levure fra\u00eeche de boulanger 45 grs de lait 300 grs de farine 3 oeufs 120 grs de beurre mou 1 pinc\u00e9e de sel 1 jaune d&rsquo;oeuf 5 grs de sucre en grains 2 c \u00e0 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-4084","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/4084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4084"}],"version-history":[{"count":3,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/4084\/revisions"}],"predecessor-version":[{"id":4693,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/4084\/revisions\/4693"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}