{"id":402,"date":"2012-02-25T00:04:25","date_gmt":"2012-02-24T23:04:25","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=402"},"modified":"2012-02-25T00:04:25","modified_gmt":"2012-02-24T23:04:25","slug":"cassoulet","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=402","title":{"rendered":"Cassoulet"},"content":{"rendered":"<p><a href=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/05\/cassoulet.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-403\" title=\"cassoulet\" src=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/05\/cassoulet-298x300.jpg\" alt=\"\" width=\"298\" height=\"300\" \/><\/a><strong><span style=\"color: #ff00ff;\">Pr\u00e9paration : 15 mn<\/span><\/strong><br \/>\n<strong><span style=\"color: #ff00ff;\">Cuisson : 1 heure<\/span><\/strong><br \/>\n<strong><span style=\"color: #ff00ff;\">Ingr\u00e9dients (pour 6 personnes) :<\/span><\/strong><br \/>\n&#8211; 300grs d&rsquo;\u00e9chine de porc<br \/>\n&#8211; 200 grs de potrine de porc fum\u00e9e<br \/>\n&#8211; 6 saucisses de toulouse<br \/>\n&#8211; 5 t\u00eates d&rsquo;ail<br \/>\n&#8211; 1 saucisson \u00e0 l&rsquo;ail<br \/>\n&#8211; sel, poivre<br \/>\n&#8211; 1 bo\u00eete de concentr\u00e9 de tomates<br \/>\n&#8211; 1 kg d&rsquo;haricots blancs<br \/>\n<strong><span style=\"color: #ff00ff;\">Pr\u00e9paration : <\/span><\/strong><br \/>\n1 &#8211; Laissez tremper les haricots pendant quelques heures.<br \/>\n2 &#8211; Puis faire cuire haricots et ails.<br \/>\n3 &#8211; A moiti\u00e9 de la cuisson, fa\u00eetes revenir dans la \u00a0po\u00eble\u00a0 avec un peu de beurre, \u00e9chines, poitrines fum\u00e9es et saucisses.<br \/>\n4 &#8211; Mettre le tout dans la cocotte avec les haricos, salez et poivrez.<br \/>\n5 &#8211; Laissez cuire environ une heure.<br \/>\n6 &#8211; Une demie heure avant la fin de cuisson, mettre le saucisson en tranches et la bo\u00eete de concentr\u00e9 de tomates.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 15 mn Cuisson : 1 heure Ingr\u00e9dients (pour 6 personnes) : &#8211; 300grs d&rsquo;\u00e9chine de porc &#8211; 200 grs de potrine de porc fum\u00e9e &#8211; 6 saucisses de toulouse &#8211; 5 t\u00eates d&rsquo;ail &#8211; 1 saucisson \u00e0 l&rsquo;ail &#8211; sel, poivre &#8211; 1 bo\u00eete de concentr\u00e9 de tomates &#8211; 1 kg d&rsquo;haricots blancs [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40],"tags":[],"class_list":["post-402","post","type-post","status-publish","format-standard","hentry","category-plats-regionnaux"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=402"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/402\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}