{"id":4005,"date":"2018-03-03T10:41:44","date_gmt":"2018-03-03T09:41:44","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=4005"},"modified":"2018-03-03T10:41:44","modified_gmt":"2018-03-03T09:41:44","slug":"blanquette-de-poissons","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=4005","title":{"rendered":"Blanquette de poissons"},"content":{"rendered":"

Pr\u00e9paration : 20 mn\"\"<\/a><\/span><\/strong>
\nCuisson : 25 mn<\/span><\/strong><\/p>\n

Ingr\u00e9dients (pour 4 personnes) :<\/span><\/strong>
\n– Poissons(lotte, saumon, cabillaud) \u00a0: 1,2 \u00a0kg
\n– Crevettes roses \u00a0: 400 \u00a0g
\n– Blancs de poireaux \u00a0: 2
\n– Champignons de Paris \u00a0: 250 \u00a0g
\n– Carottes \u00a0: 2
\n– Branche de c\u00e9leri \u00a0: 1
\n– Petits oignons botte \u00a0: 250 \u00a0g
\n– Ail \u00a0: 1 \u00a0gousse
\n– Jaunes d\u2019\u0153ufs \u00a0: 2
\n– Vin blanc \u00a0: 25 \u00a0cl
\n– Bouillon de l\u00e9gumes \u00a0: 25 \u00a0cl
\n– Citron \u00a0: 0,5
\n– Safran \u00a0: 1 \u00a0pinc\u00e9e
\n– Cr\u00e8me all\u00e9g\u00e9e \u00a0: 10 \u00a0cl
\n– Feuilles de laurier \u00a0: 2
\n– Huile d\u2019olive \u00a0: 1 \u00a0cuill\u00e8re \u00e0 soupe
\n– Sel, Poivre<\/p>\n

Pr\u00e9paration :<\/strong><\/span>
\n1 – Coupez le poisson en gros cubes de 3 \u00e0 4 cm de c\u00f4t\u00e9. Lavez les l\u00e9gumes et \u00e9pluchez-les. Nettoyez et \u00e9mincez les champignons.
\n2 – Faites dorer le poisson et l\u2019ail dans une cocotte avec l\u2019huile 5 min. Mouillez avec le vin blanc et le bouillon de l\u00e9gumes. Retirez le poisson.
\n3 – D\u00e9taillez les l\u00e9gumes en petits morceaux. Ajoutez-les dans la cocotte avec le laurier et laissez cuire 15 \u00e0 20 min.
\n4 – Remettez les poissons et ajoutez les crevettes dans la cocotte 5 min avant la fin de la cuisson des l\u00e9gumes.
\n5 – Dans un bol, m\u00e9langez les jaunes d\u2019\u0153ufs, le jus de citron<\/a> et la cr\u00e8me. Fouettez avec un peu de jus de cuisson chaud. Versez sur les l\u00e9gumes et le poisson. M\u00e9langez d\u00e9licatement sans faire bouillir. Servez sans attendre.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 20 mn Cuisson : 25 mn Ingr\u00e9dients (pour 4 personnes) : – Poissons(lotte, saumon, cabillaud) \u00a0: 1,2 \u00a0kg – Crevettes roses \u00a0: 400 \u00a0g – Blancs de poireaux \u00a0: 2 – Champignons de Paris \u00a0: 250 \u00a0g – Carottes \u00a0: 2 – Branche de c\u00e9leri \u00a0: 1 – Petits oignons botte \u00a0: 250 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[],"class_list":["post-4005","post","type-post","status-publish","format-standard","hentry","category-poissons"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/4005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4005"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/4005\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}