{"id":3838,"date":"2015-08-15T20:39:50","date_gmt":"2015-08-15T19:39:50","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=3838"},"modified":"2015-08-15T20:39:50","modified_gmt":"2015-08-15T19:39:50","slug":"poulet-au-maroilles","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=3838","title":{"rendered":"Poulet au maroilles #"},"content":{"rendered":"<p><span style=\"color: #ff00ff;\"><b>Pr\u00e9paration : 10 min\u00a0<a href=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2015\/08\/poulet.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-3881\" src=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2015\/08\/poulet.jpg\" alt=\"poulet\" width=\"284\" height=\"178\" \/><\/a><\/b><\/span><br \/>\n<span style=\"color: #ff00ff;\"><b>Cuisson : 50 min\u00a0<\/b><\/span><\/p>\n<p><span style=\"color: #ff00ff;\"><b>Ingr\u00e9dients (pour 6 personnes) :<\/b><\/span><br \/>\n&#8211;\u00a06 cuisses de poulet fermier<br \/>\n&#8211; 250 g de Maroilles<br \/>\n&#8211; 50 cl de cr\u00e8me fra\u00eeche \u00e9paisse<br \/>\n&#8211; 50 g de beurre<br \/>\n&#8211; 10 cl de bi\u00e8re blonde (d\u2019abbaye ou de garde de pr\u00e9f\u00e9rence)<br \/>\n&#8211; 1 oignon<br \/>\n&#8211; sel, poivre<\/p>\n<p><span style=\"color: #ff00ff;\"><b>Pr\u00e9paration :<\/b> <\/span><br \/>\n1 &#8211;\u00a0Dans une sauteuse, faites chauffer le beurre.<br \/>\n2 &#8211;\u00a0Saisissez les cuisses de poulet, couvrez et baissez la temp\u00e9rature. Retournez-les r\u00e9guli\u00e8rement et laissez cuire environ 30 minutes.<br \/>\n3 &#8211;\u00a0Coupez le maroilles en morceaux. Faites-les chauffez dans une casserole en ajoutant la cr\u00e8me fra\u00eeche et en m\u00e9langeant. Amenez \u00e0 feux tr\u00e8s doux pour que le fromage fonde lentement et se m\u00eale \u00e0 la cr\u00e8me m\u00e9langez r\u00e9guli\u00e8rement.<br \/>\n4 &#8211;\u00a0\u00c9pluchez et \u00e9mincez l&rsquo;oignon, ajoutez-le \u00e0 la sauce au maroilles en continuant de m\u00e9langer, puis ajoutez la bi\u00e8re.<br \/>\n5 &#8211;\u00a0Lorsque le poulet est cuit, nappez-le de la sauce au maroilles.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 10 min\u00a0 Cuisson : 50 min\u00a0 Ingr\u00e9dients (pour 6 personnes) : &#8211;\u00a06 cuisses de poulet fermier &#8211; 250 g de Maroilles &#8211; 50 cl de cr\u00e8me fra\u00eeche \u00e9paisse &#8211; 50 g de beurre &#8211; 10 cl de bi\u00e8re blonde (d\u2019abbaye ou de garde de pr\u00e9f\u00e9rence) &#8211; 1 oignon &#8211; sel, poivre Pr\u00e9paration : [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[],"class_list":["post-3838","post","type-post","status-publish","format-standard","hentry","category-volaille"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/3838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3838"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/3838\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}