{"id":3661,"date":"2015-04-27T17:56:58","date_gmt":"2015-04-27T16:56:58","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=3661"},"modified":"2015-04-27T17:56:58","modified_gmt":"2015-04-27T16:56:58","slug":"galette-au-chocolat","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=3661","title":{"rendered":"Galette des rois au chocolat #"},"content":{"rendered":"

Pr\u00e9paration : 20 mn\"galette\"<\/a><\/span><\/strong>
\nCuisson : 35 mn<\/span><\/strong><\/p>\n

Ingr\u00e9dients (pour 6 personnes) :<\/span><\/strong>
\n– 2 rouleaux de p\u00e2te feuillet\u00e9e
\nPour la frangipane :<\/strong>
\n– 100 g de chocolat noir
\n– 10 cl de cr\u00e8me liquide
\n-20 g de beurre
\n– 1 \u0153uf + 1 jaune
\n– 30 g d’amandes en poudre
\n– 60 g de sucre en poudre
\n– 10 g de farine<\/p>\n

Pr\u00e9paration :<\/strong><\/span>
\nLa frangipane :<\/strong>
\n1 – Hachez le chocolat. Mettez-le dans un saladier. Portez la cr\u00e8me \u00e0 \u00e9bullition avec 1 cuill\u00e8re \u00e0 soupe d’eau. Versez-la bouillante sur le chocolat. Couvrez.
\n2 – Laissez en attente 5 mn, puis m\u00e9lange. Incorporez-le beurre, l’\u0153uf entier, les amandes en poudre, le sucre et la farine.
\n3 – D\u00e9roulez la p\u00e2te feuillet\u00e9e. \u00c9talez la frangipane jusqu’\u00e0 3 cm du bord. Dorez le bord au jaune d’\u0153uf dilu\u00e9 dans 1 cuill\u00e8re \u00e0 soupe d’eau. recouvrez de la seconde p\u00e2te feuillet\u00e9e. Pincez les bords pour les souder.
\n4 – Dorez la surface au jaune d’\u0153uf, puis striez-la avec le c\u00f4t\u00e9 non tranchant d’une lame de couteau. Piquez-la \u00e0 plusieurs endroits.
\n5 – Pr\u00e9chauffez le four sur th. 7 (210\u00b0C).
\n6 – Enfournez la galette et faites-la cuire 15 mn. Abaissez la temp\u00e9rature du four \u00e0 180\u00b0C (th 6.). Poursuivez la cuisson 20 mn. Servez ti\u00e8de.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 20 mn Cuisson : 35 mn Ingr\u00e9dients (pour 6 personnes) : – 2 rouleaux de p\u00e2te feuillet\u00e9e Pour la frangipane : – 100 g de chocolat noir – 10 cl de cr\u00e8me liquide -20 g de beurre – 1 \u0153uf + 1 jaune – 30 g d’amandes en poudre – 60 g de […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-3661","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/3661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3661"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/3661\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}