{"id":3536,"date":"2015-04-01T22:19:32","date_gmt":"2015-04-01T21:19:32","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=3536"},"modified":"2015-04-01T22:19:32","modified_gmt":"2015-04-01T21:19:32","slug":"pommes-de-terre-au-four","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=3536","title":{"rendered":"Pommes de terre au four #"},"content":{"rendered":"<p><span style=\"color: #ff00ff;\"><strong>Temps de pr\u00e9paration : 10\u00a0minutes<a href=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2015\/04\/pomme1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-3537\" title=\"pomme\" src=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2015\/04\/pomme1-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" \/><\/a><\/strong><\/span><br \/>\n<span style=\"color: #ff00ff;\"><strong>Temps de cuisson : 45 minutes<\/strong><\/span><\/p>\n<p><span style=\"color: #ff00ff;\"><strong>Ingr\u00e9dients (pour 4 personnes) :<\/strong><\/span><br \/>\n&#8211; 500 g de\u00a0pommes de terre<\/p>\n<p><span style=\"color: #ff00ff;\"><strong>Pr\u00e9paration :<\/strong><\/span><br \/>\n1 &#8211; \u00c9plucher les\u00a0pommes\u00a0de terre, ou laisser la peau si elle est fine.<br \/>\n2 &#8211; Les couper dans le sens de la longueur et les placer sur une plaque au four, face bomb\u00e9e contre la plaque. Saler et laisser cuire \u00e0 four chaud jusqu&rsquo;\u00e0 ce que le dessus soit bien dor\u00e9.<br \/>\n3 &#8211; Servir chaud accompagn\u00e9es de salade verte et de toutes sortes de\u00a0fromages\u00a0(du kiri pour les enfants en allant jusqu&rsquo;au\u00a0maroilles&#8230;).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Temps de pr\u00e9paration : 10\u00a0minutes Temps de cuisson : 45 minutes Ingr\u00e9dients (pour 4 personnes) : &#8211; 500 g de\u00a0pommes de terre Pr\u00e9paration : 1 &#8211; \u00c9plucher les\u00a0pommes\u00a0de terre, ou laisser la peau si elle est fine. 2 &#8211; Les couper dans le sens de la longueur et les placer sur une plaque au four, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-3536","post","type-post","status-publish","format-standard","hentry","category-legumes"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/3536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3536"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/3536\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}