{"id":3527,"date":"2015-04-03T21:15:20","date_gmt":"2015-04-03T20:15:20","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=3527"},"modified":"2015-04-03T21:15:20","modified_gmt":"2015-04-03T20:15:20","slug":"mousse-au-praline","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=3527","title":{"rendered":"Mousse au Pralin\u00e9 #"},"content":{"rendered":"<p><strong><span style=\"color: #ff00ff;\">Pr\u00e9paration : 15 mn<a href=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2015\/04\/pralin\u00e9.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-3542\" title=\"pralin\u00e9\" src=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2015\/04\/pralin\u00e9.jpg\" alt=\"\" width=\"260\" height=\"194\" \/><\/a><\/span><\/strong><\/p>\n<p><strong><span style=\"color: #ff00ff;\">Ingr\u00e9dients (pour 4 personnes) :<\/span><\/strong><br \/>\n&#8211; 200 g de pralinoise pour dessert<br \/>\n&#8211; 1\/3 de verre de lait<br \/>\n&#8211; 4 \u0153ufs<br \/>\n&#8211; 1 cuill\u00e8re \u00e0 soupe de cointreau ou de grand marnier<\/p>\n<p><strong><span style=\"color: #ff00ff;\">Pr\u00e9paration :<\/span><\/strong><br \/>\n1 &#8211; Couper le pralin\u00e9 en petit morceau, le mettre dans une casserole avec le lait, faire fondre \u00e0 feu tr\u00e8s doux en remuant.<br \/>\n2 &#8211; Retirer du feu d\u00e8s que le m\u00e9lange est lisse.<br \/>\n3 &#8211; Ajouter les jaunes d&rsquo;\u0153ufs un \u00e0 un et bien m\u00e9langer.<br \/>\n4 &#8211; Ajouter le cointreau (ou grand marnier).<br \/>\n5 &#8211; Battre les blancs en neige ferme, les incorporer d\u00e9licatement au m\u00e9lange pralin\u00e9.<br \/>\n6 &#8211; Placer au r\u00e9frig\u00e9rateur au moins 4 heures avant de servir.<\/p>\n<p><span style=\"font-size: 1em;\">Remarques :<br \/>\n<\/span>On peut mettre un blanc d\u2019\u0153uf de plus pour plus de l\u00e9g\u00e8ret\u00e9. On peut aussi le servir en coupe individuelle avec des amandes grill\u00e9es et un filet de chocolat noir fondu pour d\u00e9corer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 15 mn Ingr\u00e9dients (pour 4 personnes) : &#8211; 200 g de pralinoise pour dessert &#8211; 1\/3 de verre de lait &#8211; 4 \u0153ufs &#8211; 1 cuill\u00e8re \u00e0 soupe de cointreau ou de grand marnier Pr\u00e9paration : 1 &#8211; Couper le pralin\u00e9 en petit morceau, le mettre dans une casserole avec le lait, faire [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-3527","post","type-post","status-publish","format-standard","hentry","category-cremes"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/3527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3527"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/3527\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}