{"id":3412,"date":"2015-03-23T22:36:58","date_gmt":"2015-03-23T21:36:58","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=3412"},"modified":"2015-03-23T22:36:58","modified_gmt":"2015-03-23T21:36:58","slug":"gigot-dagneau-roti-au-cidre-et-romarin","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=3412","title":{"rendered":"Gigot d&rsquo;agneau r\u00f4ti au cidre et romarin #"},"content":{"rendered":"<p><strong><span style=\"color: #ff00ff;\">Pr\u00e9paration : 20 mn<a href=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2015\/03\/gigot.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-3415\" title=\"gigot\" src=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2015\/03\/gigot-300x228.jpg\" alt=\"\" width=\"300\" height=\"228\" \/><\/a><\/span><\/strong><br \/>\n<strong><span style=\"color: #ff00ff;\">Cuisson\u00a0: 1h \u00e0 1 h 30 mn<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #ff00ff;\">Ingr\u00e9dients (pour 4 personnes) :<\/span><\/strong><br \/>\n&#8211; 1 gigot d&rsquo;agneau<br \/>\n&#8211; 1 litre de cidre<br \/>\n&#8211; 2 t\u00eates d&rsquo;ail<br \/>\n&#8211; 2 brins de romarin<br \/>\n&#8211; 6 feuilles de laurier<br \/>\n&#8211; 1 cuill\u00e8re \u00e0 caf\u00e9 de baies de geni\u00e8vre<br \/>\n&#8211; 50 grs de beurre<br \/>\n&#8211; sel, poivre du moulin<\/p>\n<p><strong><span style=\"color: #ff00ff;\">Pr\u00e9paration :<\/span><\/strong><br \/>\n1 &#8211; Assaisonner le gigot.<br \/>\n2 &#8211; Beurrer un plat, frotter avec les baies de geni\u00e8vre \u00e9cras\u00e9es et le laurier \u00e9miett\u00e9, et poser la gigot.<br \/>\n3 &#8211; Ajouter les gousses d&rsquo;ail en chemise.<br \/>\n4 &#8211; Arroser de cidre et ajouter le romarin.<br \/>\n4 &#8211; Cuire dans un four chaud (160\u00b0C) en retournant le gigot toutes les 10 minutes et arroser de son jus.<br \/>\n5 &#8211; Environ 1 heure\u00a0\u00e0 1h30 (selon le poids du gigot).<br \/>\n6 &#8211; Servir avec les gousses d&rsquo;ail confites et une pur\u00e9e de haricots blancs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 20 mn Cuisson\u00a0: 1h \u00e0 1 h 30 mn Ingr\u00e9dients (pour 4 personnes) : &#8211; 1 gigot d&rsquo;agneau &#8211; 1 litre de cidre &#8211; 2 t\u00eates d&rsquo;ail &#8211; 2 brins de romarin &#8211; 6 feuilles de laurier &#8211; 1 cuill\u00e8re \u00e0 caf\u00e9 de baies de geni\u00e8vre &#8211; 50 grs de beurre &#8211; sel, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54,51],"tags":[],"class_list":["post-3412","post","type-post","status-publish","format-standard","hentry","category-agneau","category-viandes"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/3412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3412"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/3412\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}