{"id":3362,"date":"2015-03-22T23:18:12","date_gmt":"2015-03-22T22:18:12","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=3362"},"modified":"2015-03-22T23:18:12","modified_gmt":"2015-03-22T22:18:12","slug":"mousse-au-chocolat-crousti-fondante","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=3362","title":{"rendered":"Mousse au chocolat crousti-fondante"},"content":{"rendered":"<p><strong><span style=\"color: #ff00ff;\">Pr\u00e9paration : 15 mn<\/span><\/strong><br \/>\n<strong><span style=\"color: #ff00ff;\">Cuisson : 5 mn<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #ff00ff;\">Ingr\u00e9dients pour 4 personnes :<\/span><\/strong><br \/>\n&#8211; 1 paquet de cr\u00eapes dentelle de Bretagne<br \/>\n&#8211; 1 Tablette de chocolat noir dessert 52% de cacao<br \/>\n&#8211; 4 \u0153ufs<br \/>\n&#8211; 25 grs de beurre 1\/2 sel<br \/>\n&#8211; 2 sachets de sucre vanill\u00e9<\/p>\n<p><strong><span style=\"color: #ff00ff;\">Pr\u00e9paration :<\/span><\/strong><br \/>\n1 &#8211; Casser le chocolat en morceaux et le faire fondre au bain marie.<br \/>\n2 &#8211; Faire fondre le beurre. S\u00e9parer les blancs des jaunes d\u2019\u0153ufs.<br \/>\n3 &#8211; Battre les jaunes d\u2019\u0153ufs avec le sucre vanill\u00e9 jusqu\u2019\u00e0 ce que le m\u00e9lange soit mousseux.<br \/>\n4 &#8211; \u00c9craser grossi\u00e8rement 10 cr\u00eapes dentelle.<br \/>\n5 &#8211; Les m\u00e9langer au chocolat fondu.<br \/>\n6 &#8211; Ajouter le beurre fondu puis les \u0153ufs.<br \/>\n7 &#8211; Battre les blancs en neige, les incorporer.<br \/>\n8 &#8211; Verser la mousse dans des ramequins et laisser prendre au moins deux heures.<br \/>\n9 &#8211; Servir frais.<br \/>\n10 &#8211; D\u00e9corer de brisures de cr\u00eapes dentelle.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 15 mn Cuisson : 5 mn Ingr\u00e9dients pour 4 personnes : &#8211; 1 paquet de cr\u00eapes dentelle de Bretagne &#8211; 1 Tablette de chocolat noir dessert 52% de cacao &#8211; 4 \u0153ufs &#8211; 25 grs de beurre 1\/2 sel &#8211; 2 sachets de sucre vanill\u00e9 Pr\u00e9paration : 1 &#8211; Casser le chocolat en [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-3362","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/3362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3362"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/3362\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}