{"id":3360,"date":"2015-03-22T23:14:26","date_gmt":"2015-03-22T22:14:26","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=3360"},"modified":"2015-03-22T23:14:26","modified_gmt":"2015-03-22T22:14:26","slug":"mendiants-au-chocolat","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=3360","title":{"rendered":"Mendiants au chocolat #"},"content":{"rendered":"<p><strong><span style=\"color: #ff00ff;\">Pr\u00e9paration : 15 mn<a href=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2015\/03\/mandiant.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-3396\" title=\"mandiant\" src=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2015\/03\/mandiant.jpg\" alt=\"\" width=\"259\" height=\"194\" \/><\/a><\/span><\/strong><br \/>\n<strong><span style=\"color: #ff00ff;\">Cuisson : 00 mn<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #ff00ff;\">Ingr\u00e9dients : (pour 20 mendiants) :<\/span><\/strong><br \/>\n&#8211;\u00a05 grosses barres de chocolat noir fondant ou au lait ou blanc (le fondant aura tendance \u00e0 \u00eatre le plus fluide que le blanc, et donc, plus mall\u00e9able)<br \/>\n&#8211; 20 cerneaux de noix<br \/>\n&#8211; 20 noisettes d\u00e9cortiqu\u00e9es<br \/>\n&#8211; 20 amandes \u00e9mond\u00e9es<br \/>\n&#8211; entre 40 et 50 petits raisins secs (de pr\u00e9f\u00e9rence blonds pour l&rsquo;esth\u00e9tique, mais aussi pour le go\u00fbt)<\/p>\n<p><strong><span style=\"color: #ff00ff;\">Pr\u00e9paration :<\/span><\/strong><br \/>\n1 &#8211; Pr\u00e9parez une surface froide destin\u00e9e \u00e0 recevoir les mendiants. (un marbre est l&rsquo;id\u00e9al mais vous pouvez aussi utiliser une surface quelconque que vous installerez sur des blocs de cong\u00e9lation au moment voulu)<br \/>\n2 &#8211; Si la surface est poreuse, recouvrez-l\u00e0 d&rsquo;une feuille de papier aluminium beurr\u00e9e (mais pas trop sinon quand vous \u00ab\u00a0d\u00e9moulerez\u00a0\u00bb les mendiants, il restera des traces blanches sous le chocolat.)<br \/>\n3 &#8211; Faites fondre le chocolat au bain-marie.<br \/>\n4 &#8211; Lorsque celui-ci est compl\u00e8tement fluide, mettez la casserole hors du feu.<br \/>\n5 &#8211; A l&rsquo;aide d&rsquo;une cuill\u00e8re \u00e0 soupe, dessinez une premi\u00e8re s\u00e9rie de 5 ronds d&rsquo;environ 4 ou 5 cm de diam\u00e8tre sur le support.<br \/>\n6 &#8211; Avant que le chocolat ne durcisse, incrustez les fruits secs sur chaque rond ainsi form\u00e9 (1 noix, 1 amande, 1 noisette, 2 ou 3 raisins).<br \/>\n7 &#8211; Recommencez l&rsquo;op\u00e9ration jusqu&rsquo;\u00e0 ce que la casserole soit vide.<br \/>\n8 &#8211; Laissez durcir dans un endroit frais jusqu&rsquo;\u00e0 ce que le chocolat soit compl\u00e8tement dur.<br \/>\n9 &#8211; D\u00e9coller les mendiants du support&#8230; et bon app\u00e9tit !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 15 mn Cuisson : 00 mn Ingr\u00e9dients : (pour 20 mendiants) : &#8211;\u00a05 grosses barres de chocolat noir fondant ou au lait ou blanc (le fondant aura tendance \u00e0 \u00eatre le plus fluide que le blanc, et donc, plus mall\u00e9able) &#8211; 20 cerneaux de noix &#8211; 20 noisettes d\u00e9cortiqu\u00e9es &#8211; 20 amandes \u00e9mond\u00e9es [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-3360","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/3360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3360"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/3360\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}