{"id":3352,"date":"2015-03-22T21:37:32","date_gmt":"2015-03-22T20:37:32","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=3352"},"modified":"2015-03-22T21:37:32","modified_gmt":"2015-03-22T20:37:32","slug":"beurre-descargot-2","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=3352","title":{"rendered":"Beurre d&rsquo;escargot #"},"content":{"rendered":"<p><strong><span style=\"color: #ff00ff;\">Pr\u00e9paration : 10 mn<a href=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2015\/03\/beurre1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-3366\" title=\"beurre1\" src=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2015\/03\/beurre1-300x152.jpg\" alt=\"\" width=\"300\" height=\"152\" \/><\/a><\/span><\/strong><\/p>\n<p><strong><span style=\"color: #ff00ff;\">Ingr\u00e9dients (pour 4 personnes) :<\/span><\/strong><br \/>\n&#8211; 200 grs de beurre<br \/>\n&#8211; 1 gros bouquet de persil<br \/>\n&#8211; 4 gousses d&rsquo;ail<br \/>\n&#8211; 2 \u00e9chalotes<br \/>\n&#8211; sel, poivre<\/p>\n<p><strong><span style=\"color: #ff00ff;\">Pr\u00e9paration :<\/span><\/strong><br \/>\n1 Sortez le beurre du r\u00e9frig\u00e9rateur et mettez-le \u00e0 ramollir dans une jatte dans un endroit chaud.<br \/>\n2 Hachez le persil, \u00e9pluchez et hachez les \u00e9chalotes et l&rsquo;ail, ajoutez ces \u00e9l\u00e9ments au beurre ramolli. Salez, poivrez.<br \/>\n3 R\u00e9servez-le au frais en le roulant serr\u00e9 dans du papier aluminium ou sulfuris\u00e9, pour en faciliter l&rsquo;utilisation.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 10 mn Ingr\u00e9dients (pour 4 personnes) : &#8211; 200 grs de beurre &#8211; 1 gros bouquet de persil &#8211; 4 gousses d&rsquo;ail &#8211; 2 \u00e9chalotes &#8211; sel, poivre Pr\u00e9paration : 1 Sortez le beurre du r\u00e9frig\u00e9rateur et mettez-le \u00e0 ramollir dans une jatte dans un endroit chaud. 2 Hachez le persil, \u00e9pluchez et [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-3352","post","type-post","status-publish","format-standard","hentry","category-sauces"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/3352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3352"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/3352\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}