{"id":334,"date":"2011-05-26T22:03:10","date_gmt":"2011-05-26T21:03:10","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=334"},"modified":"2011-05-26T22:03:10","modified_gmt":"2011-05-26T21:03:10","slug":"galette-de-ble-noir","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=334","title":{"rendered":"Galette de bl\u00e9 noir"},"content":{"rendered":"<p><a href=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/05\/galette_sarrasin_m.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-335\" title=\"galette_sarrasin_m\" src=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/05\/galette_sarrasin_m-300x205.jpg\" alt=\"\" width=\"300\" height=\"205\" \/><\/a><strong><span style=\"color: #ff00ff;\">Pr\u00e9paration : 5 mn<\/span><\/strong><br \/>\n<strong><span style=\"color: #ff00ff;\">Ingr\u00e9dients (pour 6 personnes) :<\/span><\/strong><br \/>\n&#8211; 500 grs de farine de bl\u00e9 noir.<br \/>\n&#8211; 50 grs de farine de froment.<br \/>\n&#8211; 4 \u0153ufs.<br \/>\n&#8211; sel.<br \/>\n&#8211; eau.<br \/>\n<strong><span style=\"color: #ff00ff;\">Pr\u00e9paration :<\/span><\/strong><br \/>\n1 M\u00e9langez tous les ingr\u00e9dients, bien travailler la p\u00e2te, puis la d\u00e9layer avec un peu d&rsquo;eau.<br \/>\n2 \u00c9tendre une mince couche de cette pr\u00e9paration sur la po\u00eale, cuire d&rsquo;un c\u00f4t\u00e9 puis retourner la galette.<br \/>\nVous pouvez accompagner vos galettes de jambon, d\u2019\u0153ufs, fromage etc, qui vous feront un excellent repas avec une bol\u00e9e de cidre.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 5 mn Ingr\u00e9dients (pour 6 personnes) : &#8211; 500 grs de farine de bl\u00e9 noir. &#8211; 50 grs de farine de froment. &#8211; 4 \u0153ufs. &#8211; sel. &#8211; eau. Pr\u00e9paration : 1 M\u00e9langez tous les ingr\u00e9dients, bien travailler la p\u00e2te, puis la d\u00e9layer avec un peu d&rsquo;eau. 2 \u00c9tendre une mince couche de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-334","post","type-post","status-publish","format-standard","hentry","category-pate"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=334"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/334\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}