{"id":3304,"date":"2015-04-03T22:37:52","date_gmt":"2015-04-03T21:37:52","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=3304"},"modified":"2015-04-03T22:37:52","modified_gmt":"2015-04-03T21:37:52","slug":"buche-choco-coco","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=3304","title":{"rendered":"B\u00fbche choco-coco #"},"content":{"rendered":"

Pr\u00e9paration : 30 mn\"\"<\/a><\/span><\/strong>
\nCuisson : 10 mn<\/span><\/strong><\/p>\n

Ingr\u00e9dients (pour 6 personnes) :<\/span><\/strong>
\nPour le biscuit :<\/strong>
\n– 4 \u0153ufs
\n– 120 grs de sucre en poudre
\n– 100 grs de farine
\n– 1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique
\n– 50 grs de beurre
\n– sel<\/p>\n

Pour la garniture :<\/strong>
\n– 300 grs de chocolat noir
\n– 30 cl de cr\u00e8me liquide
\n– 4 cuill\u00e8re \u00e0 soupe de sirop de canne
\n– 2 cuill\u00e8res \u00e0 soupe de rhum
\n– 3 cuill\u00e8res \u00e0 soupe de noix de coco r\u00e2p\u00e9e<\/p>\n

Pr\u00e9paration :<\/strong><\/span>
\nLe biscuit :<\/strong>
\n1 – fouettez 4 jaunes d’\u0153ufs avec le sucre jusqu’\u00e0 ce que le m\u00e9lange blanchisse.
\n2 – Incorporez la farine, la levure, le beurre fondu ti\u00e9di, puis les blancs mont\u00e9s en neige avec 1 pinc\u00e9e de sel.
\n3 – \u00c9talez sur une plaque recouverte de papier cuisson.
\n4 – Enfournez 10 mn sur th 6 (180\u00b0C).
\n5 – A la sortie du four, retournez le biscuit sur un torchon humide. \u00d4tez le papier, puis roulez le biscuit chaud dans le torchon.<\/p>\n

La ganache :<\/strong>
\n6 – Portez la cr\u00e8me \u00e0 \u00e9bullition. Versez-la bouillante sur le chocolat hach\u00e9. Lissez le m\u00e9lange.
\n7 – D\u00e9roulez le biscuit refroidi. Imbibez-le de sirop de canne rehauss\u00e9 de rhum.
\n8 – \u00c9talez la ganache refroidie. Roulez \u00e0 nouveau. Recouvrez de ganache.
\n9 – Parsemez de noix de coco.
\n10 – Placez 2 h au r\u00e9frig\u00e9rateur.
\n11 – Avant de servir, coupez net les deux extr\u00e9mit\u00e9s de la b\u00fbche.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 30 mn Cuisson : 10 mn Ingr\u00e9dients (pour 6 personnes) : Pour le biscuit : – 4 \u0153ufs – 120 grs de sucre en poudre – 100 grs de farine – 1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique – 50 grs de beurre – sel Pour la garniture : – 300 grs de […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-3304","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/3304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3304"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/3304\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}