{"id":3287,"date":"2015-04-06T20:51:18","date_gmt":"2015-04-06T19:51:18","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=3287"},"modified":"2015-04-06T20:51:18","modified_gmt":"2015-04-06T19:51:18","slug":"mousse-au-chocolat-blanc-facon-crumble","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=3287","title":{"rendered":"Mousse au chocolat blanc fa\u00e7on crumble #"},"content":{"rendered":"

Pr\u00e9paration : 30 mn\"\"<\/a><\/strong><\/span>
\nCuisson : 15 mn<\/strong><\/span><\/p>\n

Ingr\u00e9dients (pour 4 personnes) :<\/strong><\/span>
\nPour la mousse :<\/strong>
\n– 200 gr de chocolat blanc
\n– 20 cl de cr\u00e8me liquide enti\u00e8re
\nPour le crumble :<\/strong>
\n– 50 gr d’amandes en poudre
\n– 50 gr de sucre en poudre
\n– 50 gr de beurre mou
\n– 50 gr de farine
\n– 1 cuill\u00e8re \u00e0 soupe de cacao
\n– sucre glace<\/p>\n

Pr\u00e9paration :<\/span><\/strong>
\nLa mousse :<\/strong>
\n1 – Fouettez la cr\u00e8me liquide tr\u00e8s froide en chantilly. Coupez le chocolat blanc en morceaux. Fa\u00eetes-le fondre au bain-marie. Lissez-le. Hors du bain-marie, incorporez un tiers de la cr\u00e8me fouett\u00e9e dans le chocolat fondu encore chaud puis, d\u00e9licatement, incorporez le reste de cr\u00e8me.
\n2 – R\u00e9partissez dans des petites verrines. Placez 12 h au r\u00e9frig\u00e9rateur.
\nLe crumble :<\/strong>
\n3 – Pr\u00e9chauffez le four sur th. 6 (180\u00b0).
\n4 – M\u00e9langez tous les ingr\u00e9dients sauf le sucre glace en les frottant entre vos mains pour obtenir une p\u00e2te \u00e0 la texture grossi\u00e8re.
\n5 – \u00c9talez-la sans la presser sur une plaque recouverte d’une feuille de cuisson.
\n6 – Enfournez 15 mn.
\n7 – Laissez refroidir, puis \u00e9miettez la p\u00e2te dans vos doigts.
\n8 – Parsemez-en la mousse et saupoudrez de sucre de glace.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 30 mn Cuisson : 15 mn Ingr\u00e9dients (pour 4 personnes) : Pour la mousse : – 200 gr de chocolat blanc – 20 cl de cr\u00e8me liquide enti\u00e8re Pour le crumble : – 50 gr d’amandes en poudre – 50 gr de sucre en poudre – 50 gr de beurre mou – 50 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-3287","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/3287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3287"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/3287\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}