{"id":3252,"date":"2015-03-28T22:27:49","date_gmt":"2015-03-28T21:27:49","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=3252"},"modified":"2015-03-28T22:27:49","modified_gmt":"2015-03-28T21:27:49","slug":"creme-anglaise","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=3252","title":{"rendered":"Cr\u00e8me anglaise #"},"content":{"rendered":"<p><strong><span style=\"color: #ff00ff;\">Pr\u00e9paration : 10 mn<a href=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2015\/03\/creme.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-3442\" title=\"creme\" src=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2015\/03\/creme.jpg\" alt=\"\" width=\"187\" height=\"224\" \/><\/a><\/span><\/strong><br \/>\n<strong><span style=\"color: #ff00ff;\">Cuisson : 5 mn<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #ff00ff;\">Ingr\u00e9dients (pour\u00a04 \u00e0\u00a0\u00a06 personnes) :<\/span><\/strong><br \/>\n&#8211; 4 jaunes d\u2019\u0153uf<br \/>\n&#8211; 50 cl de lait<br \/>\n&#8211; 60 grs de sucre<br \/>\n&#8211; 1 sachet de sucre vanill\u00e9<\/p>\n<p><strong><span style=\"color: #ff00ff;\">Pr\u00e9paration :<\/span><\/strong><br \/>\n1 &#8211; Dans une casserole, m\u00e9langez les jaunes d\u2019\u0153ufs et le sucre jusqu&rsquo;au blanchiment du m\u00e9lange. Ajoutez le lait froid.<br \/>\n2 &#8211; Mettez sur le feu et laissez chauffer sans cesser de remuer.<br \/>\n3 &#8211; Lorsque le m\u00e9lange nappe la cuill\u00e8re, et avant que le premier bouillon ne se forme, enlevez du feu.<br \/>\n4 &#8211; Laissez refroidir et servez.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 10 mn Cuisson : 5 mn Ingr\u00e9dients (pour\u00a04 \u00e0\u00a0\u00a06 personnes) : &#8211; 4 jaunes d\u2019\u0153uf &#8211; 50 cl de lait &#8211; 60 grs de sucre &#8211; 1 sachet de sucre vanill\u00e9 Pr\u00e9paration : 1 &#8211; Dans une casserole, m\u00e9langez les jaunes d\u2019\u0153ufs et le sucre jusqu&rsquo;au blanchiment du m\u00e9lange. Ajoutez le lait froid. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-3252","post","type-post","status-publish","format-standard","hentry","category-cremes"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/3252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3252"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/3252\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3252"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}