{"id":3123,"date":"2014-11-10T20:53:47","date_gmt":"2014-11-10T19:53:47","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=3123"},"modified":"2014-11-10T20:53:47","modified_gmt":"2014-11-10T19:53:47","slug":"brochettes-de-gambas-sautees","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=3123","title":{"rendered":"Brochettes de gambas saut\u00e9es"},"content":{"rendered":"

Pr\u00e9paration : 20 mn\"\"<\/a><\/span><\/strong>
\nCuisson : 10 mn<\/span><\/strong>
\nIngr\u00e9dients (pour 6 personnes) :<\/span><\/strong>
\n– 30 gambas
\n– 2 gousses d’ail
\n– 4 cuill\u00e8res \u00e0 soupe d’huile
\n– le jus de 2 citrons verts
\n– 2 cuill\u00e8res \u00e0 caf\u00e9 de curcuma
\n– 1 cuill\u00e8re \u00e0 caf\u00e9 de gingembre en poudre
\n– 1\/3 de cuill\u00e8res \u00e0 caf\u00e9 de poudre de piment
\n– 24 brins de ciboulette
\n– sel
\n– poivre du moulin
\nPr\u00e9paration :<\/strong><\/span>
\n1 – Faites d\u00e9congeler les gambas en les passant sous un filet d’eau froide jusqu’\u00e0 ce qu’elles se d\u00e9tachent les unes des autres puis \u00e9gouttez-les sur du papier absorbant. Pelez l’ail, d\u00e9germez-le et hachez-le tr\u00e8s finement.
\n2 – Dans un bol, m\u00e9langez l’huile, le jus de citron vert, l’ail hach\u00e9, du sel, du poivre et les \u00e9pices.
\n3 – D\u00e9cortiquez les crevettes en leur laissant la nageoire caudale, retirez le boyau noir \u00e0 la pointe d’un couteau puis enfilez-les sur une petite pique cocktail en bois. Mettez-les dans un plat, arrosez-les de marinade, m\u00e9langez, filmez le plat et placez-le 2 heures au r\u00e9frig\u00e9rateur.
\n4 – Faites chauffer un wok sur feu vif, lorsqu’il est chaud, versez-y les crevettes et leur marinade. Faites-les sauter 3 min puis retirez-les du feu. Parsemez de ciboulette cisel\u00e9e, couvrez et laissez reposer 1 min pour que les ar\u00f4mes se d\u00e9veloppent. Servez de suite.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 20 mn Cuisson : 10 mn Ingr\u00e9dients (pour 6 personnes) : – 30 gambas – 2 gousses d’ail – 4 cuill\u00e8res \u00e0 soupe d’huile – le jus de 2 citrons verts – 2 cuill\u00e8res \u00e0 caf\u00e9 de curcuma – 1 cuill\u00e8re \u00e0 caf\u00e9 de gingembre en poudre – 1\/3 de cuill\u00e8res \u00e0 caf\u00e9 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-3123","post","type-post","status-publish","format-standard","hentry","category-crustaces"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/3123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3123"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/3123\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}