{"id":3119,"date":"2014-11-10T21:08:27","date_gmt":"2014-11-10T20:08:27","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=3119"},"modified":"2014-11-10T21:08:27","modified_gmt":"2014-11-10T20:08:27","slug":"gratin-dasperges-aux-noix-de-saint-jacques","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=3119","title":{"rendered":"Gratin d\u2019asperges aux noix de saint-jacques #"},"content":{"rendered":"

Pr\u00e9paration : 20 mn\"\"<\/a><\/span><\/strong>
\nCuisson : 30 mn<\/span><\/strong>
\nIngr\u00e9dients (pour 4 personnes) :
\n<\/span><\/strong>– 80 g de fruit d\u2019or
\n– 40 g \u00a0de farine
\n– 50 cl de lait \u00e9cr\u00e9m\u00e9
\n– 1 dosette de safran en poudre
\n– 200 g d’ asperges vertes
\n– 400 g de noix de saint-jacques
\n– 200 g de queues d\u2019\u00e9crevisses
\n– sel, poivre
\nPr\u00e9paration :<\/span><\/strong>
\n1 – Pr\u00e9chauffer\u00a0le four th 7 (210\u00b0).
\n2 – \u00c9plucher\u00a0les asperges et les\u00a0faire cuire\u00a010 minutes dans l\u2019eau bouillante sal\u00e9e. Les\u00a0\u00e9goutter\u00a0et les\u00a0rafra\u00eechir\u00a0dans l\u2019eau glac\u00e9e.\u00a0Egoutter\u00a0et\u00a0r\u00e9server.
\n3 – Faire fondre\u00a040 grammes de fruit d’or dans une casserole. Y\u00a0ajouter\u00a0la farine d\u2019un coup.\u00a0Faire cuire\u00a02 minutes en fouettant sans arr\u00eat.\u00a0Verser\u00a0le lait et le safran,\u00a0saler\u00a0et\u00a0poursuivre\u00a0la cuisson jusqu\u2019\u00e0 \u00e9paississement de la b\u00e9chamel.\u00a0Retirer\u00a0du feu,\u00a0r\u00e9server.
\n4 – Rincer\u00a0les saint-jacques et les\u00a0s\u00e9cher\u00a0dans du papier absorbant.\u00a0Faire fondre\u00a0le reste de fruit d\u2019or dans une po\u00eale et y\u00a0saisir\u00a0les saint-jacques \u00e0 feu vif pour les\u00a0colorer.
\n5 – Couper\u00a0les pointes des asperges et\u00a0d\u00e9tailler\u00a0les queues en rondelles.
\n6 – Dans un saladier,\u00a0m\u00e9langer\u00a0les rondelles d\u2019asperges, les queues d\u2019\u00e9crevisses, les noix de saint-jacques et la b\u00e9chamel.
\n7 – Verser\u00a0la pr\u00e9paration dans un plat \u00e0 gratin et\u00a0enfourner\u00a015 minutes.
\n8 – Servir\u00a0d\u00e8s la sortie du four.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 20 mn Cuisson : 30 mn Ingr\u00e9dients (pour 4 personnes) : – 80 g de fruit d\u2019or – 40 g \u00a0de farine – 50 cl de lait \u00e9cr\u00e9m\u00e9 – 1 dosette de safran en poudre – 200 g d’ asperges vertes – 400 g de noix de saint-jacques – 200 g de queues […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,14],"tags":[],"class_list":["post-3119","post","type-post","status-publish","format-standard","hentry","category-coquillages","category-crustaces"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/3119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3119"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/3119\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}