{"id":3109,"date":"2014-11-10T21:32:19","date_gmt":"2014-11-10T20:32:19","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=3109"},"modified":"2014-11-10T21:32:19","modified_gmt":"2014-11-10T20:32:19","slug":"cuilleres-aperitives-au-boudin-blanc","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=3109","title":{"rendered":"Cuill\u00e8res ap\u00e9ritives au boudin blanc #"},"content":{"rendered":"

Pr\u00e9paration : 20 mn\"\"<\/a><\/span><\/strong>
\nCuisson : 15 mn<\/span><\/strong>
\nIngr\u00e9dients (pour 15 cuill\u00e8res) :<\/span><\/strong>
\n– 1 boudin blanc (ou des mini-boudins blancs)
\n– 2 petits oignons
\n– 2 cuill\u00e8res \u00e0 soupe\u00a0d’huile d’olive
\n– une 15 quinzaine de raisins secs
\n– 4 cuill\u00e8res \u00e0 soupe\u00a0de vin blanc sec
\n– sel
\n-poivre du moulin<\/p>\n

\n
Pr\u00e9paration :<\/span><\/strong><\/div>\n
\n
\n
1 – \u00c9pluchez et \u00e9mincez les oignons, de mani\u00e8re \u00e0 former des lani\u00e8res.<\/div>\n
2 – Versez dans une casserole avec l’huile d’olive. Faites fondre le tout pendant 5 min \u00e0 feu moyen et en remuant pour que le m\u00e9lange n’attache pas. Ajoutez le vin blanc et laissez l’alcool s’\u00e9vaporer.<\/div>\n
3 – Coupez le boudin (cuit ou cru) en fines tranches en ayant enlev\u00e9 la peau pr\u00e9alablement.<\/div>\n
4 – Si votre boudin est cru, ajoutez-le \u00e0 la casserole avec les raisins maintenant, sinon ajoutez-le plus tard juste pour le r\u00e9chauffer. Ajoutez les raisins, baissez le feu, m\u00e9langez r\u00e9guli\u00e8rement. En cours de cuisson, si le m\u00e9lange attache, ajoutez un peu d’eau. Laissez cuire 15 min. Salez et poivrez.<\/div>\n
5 – Servez rapidement dans des cuill\u00e8res ap\u00e9ritives et d\u00e9gustez chaud.<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 20 mn Cuisson : 15 mn Ingr\u00e9dients (pour 15 cuill\u00e8res) : – 1 boudin blanc (ou des mini-boudins blancs) – 2 petits oignons – 2 cuill\u00e8res \u00e0 soupe\u00a0d’huile d’olive – une 15 quinzaine de raisins secs – 4 cuill\u00e8res \u00e0 soupe\u00a0de vin blanc sec – sel -poivre du moulin Pr\u00e9paration : 1 – […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3109","post","type-post","status-publish","format-standard","hentry","category-aperitif"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/3109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3109"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/3109\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}