{"id":3102,"date":"2014-11-10T21:56:46","date_gmt":"2014-11-10T20:56:46","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=3102"},"modified":"2014-11-10T21:56:46","modified_gmt":"2014-11-10T20:56:46","slug":"verrines-de-saumon-et-crevettes","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=3102","title":{"rendered":"Verrines de saumon et crevettes #"},"content":{"rendered":"<p><span style=\"color: #ff00ff;\"><strong>Pr\u00e9paration : 20 mn<a href=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2014\/11\/saumon.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-3146\" title=\"saumon\" src=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2014\/11\/saumon.jpg\" alt=\"\" width=\"220\" height=\"172\" \/><\/a><\/strong><\/span><br \/>\n<span style=\"color: #ff00ff;\"><strong>Cuisson : 00 mn<\/strong><\/span><br \/>\n<span style=\"color: #ff00ff;\"><strong>Ingr\u00e9dients (pour 12 personnes) :<\/strong><\/span><br \/>\n&#8211; 4 tranches de saumon fum\u00e9<br \/>\n&#8211; 200 grs de petites crevettes d\u00e9cortiqu\u00e9es<br \/>\n&#8211; 12 crevettes enti\u00e8res<br \/>\n&#8211; 500 grs de fromage blanc battu<br \/>\n&#8211; 1\/2 \u00e9chalote<br \/>\n&#8211; jus d&rsquo;1\/2 citron<br \/>\n&#8211; quelques brins de persil<br \/>\n&#8211; quelques brins d&rsquo;aneth<br \/>\n&#8211; sel, poivre<br \/>\n<strong><span style=\"color: #ff00ff;\">Pr\u00e9paration :<\/span><\/strong><br \/>\n1 &#8211; Ciseler l&rsquo;\u00e9chalote, le persil et l&rsquo;aneth (garder quelques brins d&rsquo;aneth pour la d\u00e9coration).<br \/>\n2 &#8211; M\u00e9langer l&rsquo;\u00e9chalote cisel\u00e9e, le persil, l&rsquo;aneth au fromage blanc, ajouter le jus de citron.<br \/>\n3 &#8211; Couper en fines lani\u00e8res le saumon, l&rsquo;ajouter au m\u00e9lange du fromage blanc, et ajouter les petites crevettes.<br \/>\n3 &#8211; Saler, poivrer et r\u00e9partir la pr\u00e9paration dans les verrines. D\u00e9cortiquer (ou non, au choix), les grosses crevettes, les d\u00e9poser sur le fromage blanc et ajouter les brins d&rsquo;aneth.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 20 mn Cuisson : 00 mn Ingr\u00e9dients (pour 12 personnes) : &#8211; 4 tranches de saumon fum\u00e9 &#8211; 200 grs de petites crevettes d\u00e9cortiqu\u00e9es &#8211; 12 crevettes enti\u00e8res &#8211; 500 grs de fromage blanc battu &#8211; 1\/2 \u00e9chalote &#8211; jus d&rsquo;1\/2 citron &#8211; quelques brins de persil &#8211; quelques brins d&rsquo;aneth &#8211; sel, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3102","post","type-post","status-publish","format-standard","hentry","category-aperitif"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/3102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3102"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/3102\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}