{"id":304,"date":"2011-12-21T22:41:51","date_gmt":"2011-12-21T21:41:51","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=304"},"modified":"2011-12-21T22:41:51","modified_gmt":"2011-12-21T21:41:51","slug":"huitres-chaudes-facon-francoise","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=304","title":{"rendered":"Hu\u00eetres chaudes Fa\u00e7on Fran\u00e7oise"},"content":{"rendered":"<div><strong><span style=\"color: #ff00ff;\">Pr\u00e9paration : 15 min<a href=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/12\/huitre.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-3655\" title=\"huitre\" src=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/12\/huitre.jpg\" alt=\"\" width=\"192\" height=\"116\" \/><\/a><\/span><\/strong><br \/>\n<strong><span style=\"color: #ff00ff;\"> Cuisson : 30 min + 2 min<\/span><\/strong><\/div>\n<div><strong><span style=\"color: #ff00ff;\"><br \/>\nIngr\u00e9dients (pour 4 personnes) :<\/span><\/strong><br \/>\n&#8211; 24 hu\u00eetres<\/div>\n<div>&#8211; 6 \u00e9chalotes<br \/>\n&#8211; 20 g de beurre<br \/>\n&#8211; 20 cl de vin blanc (riesling)<br \/>\n&#8211; 4 cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche<br \/>\n&#8211; gruy\u00e8re r\u00e2p\u00e9<\/div>\n<div><strong><span style=\"color: #ff00ff;\"><br \/>\nPr\u00e9paration :<\/span><\/strong><\/div>\n<div>1 &#8211; \u00c9plucher et couper les \u00e9chalotes, les faire revenir dans le beurre chaud. Avant qu&rsquo;elles ne commencent \u00e0 colorer, ajouter le vin, laisser r\u00e9duire.<\/div>\n<div>2 &#8211; Poivrer puis mettre la cr\u00e8me. Verser un peu de pr\u00e9paration dans chaque hu\u00eetre (ouvertes et d\u00e9tach\u00e9es de leurs coquilles), saupoudrer l\u00e9g\u00e8rement de gruy\u00e8re r\u00e2p\u00e9 puis enfourner sous le grill tr\u00e8s chaud le temps qu&rsquo;elles gratinent.<\/div>\n<div>3 &#8211; Servir et d\u00e9guster bien chaud.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 15 min Cuisson : 30 min + 2 min Ingr\u00e9dients (pour 4 personnes) : &#8211; 24 hu\u00eetres &#8211; 6 \u00e9chalotes &#8211; 20 g de beurre &#8211; 20 cl de vin blanc (riesling) &#8211; 4 cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche &#8211; gruy\u00e8re r\u00e2p\u00e9 Pr\u00e9paration : 1 &#8211; \u00c9plucher et couper les \u00e9chalotes, les [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-304","post","type-post","status-publish","format-standard","hentry","category-coquillages"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=304"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/304\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}