{"id":3017,"date":"2018-03-03T10:58:08","date_gmt":"2018-03-03T09:58:08","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=3017"},"modified":"2018-03-03T10:58:08","modified_gmt":"2018-03-03T09:58:08","slug":"tarte-aux-prunes","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=3017","title":{"rendered":"Tarte aux pr\u00fbnes"},"content":{"rendered":"

Pr\u00e9paration : 10 mn\"\"<\/a><\/strong><\/span>
\nCuisson : 30 mn<\/strong><\/span><\/p>\n

Ingr\u00e9dients (pour 6 personnes) :<\/strong><\/span>
\n– 1 p\u00e2te bris\u00e9e
\n– 1 kg de pr\u00fbnes
\n– 50 g de grains de sucre
\n–\u00a01 sachet de sucre vanill\u00e9<\/p>\n

Pour\u00a0la p\u00e2te bris\u00e9e croustillante :<\/strong>
\n– 150 g de farine
\n– 80 g de beure
\n– 5\u00a0cuill\u00e8res\u00a0\u00e0 soupe d’eau
\n– 2\u00a0cuill\u00e8res \u00e0 soupe\u00a0 de sucre<\/p>\n

Pr\u00e9paration :<\/span><\/strong>
\n1 – Dans un saladier m\u00e9langer, la farine tamis\u00e9e avec le beurre mou. Ajouter le sucre et l’eau. Bien m\u00e9langer pour former une boule.
\n2 – Garder la p\u00e2te au frais pendant 30 min.\u00b5
\n3 – Pr\u00e9chauffer le four \u00e0 200 \u00b0C.
\n4 – Abaisser la p\u00e2te pour la d\u00e9poser sur une feuille de papier sulfuris\u00e9 garnissant le moule \u00e0 tarte. Ajuster les bords et garder l’exc\u00e8s de p\u00e2te pour la d\u00e9coration.
\n5 – Laver les fruits et les couper en deux pour les d\u00e9noyauter. Disposer les demi-fruits en rosace sur le fond de tarte. Etaler les chutes de p\u00e2te et disposer en croisillons sur le dessus de la tarte.
\n6 – Enfourner pour 30 minutes. Soupouder de sucre en grains et de sucre vanill\u00e9.
\n7 – Remettre 5 min de plus au four.<\/p>\n

Conseil :<\/strong>
\nA d\u00e9guster ti\u00e8de ou froide selon les go\u00fbts.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 10 mn Cuisson : 30 mn Ingr\u00e9dients (pour 6 personnes) : – 1 p\u00e2te bris\u00e9e – 1 kg de pr\u00fbnes – 50 g de grains de sucre –\u00a01 sachet de sucre vanill\u00e9 Pour\u00a0la p\u00e2te bris\u00e9e croustillante : – 150 g de farine – 80 g de beure – 5\u00a0cuill\u00e8res\u00a0\u00e0 soupe d’eau – 2\u00a0cuill\u00e8res […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-3017","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/3017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3017"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/3017\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}