{"id":2994,"date":"2014-11-12T22:44:30","date_gmt":"2014-11-12T21:44:30","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=2994"},"modified":"2014-11-12T22:44:30","modified_gmt":"2014-11-12T21:44:30","slug":"roti-de-porc-aux-fonds-dartichauts","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=2994","title":{"rendered":"R\u00f4ti de porc aux fonds d'artichauts"},"content":{"rendered":"

Pr\u00e9paration : 30 mn<\/span><\/strong>
\nCuisson : 50 mn (autocuiseur) ou en cocotte 1 h \u00e0 1 h 30 mn<\/span><\/strong>
\nIngr\u00e9dients (pour 8 personnes) :<\/span><\/strong>
\n– 1,200 kg de r\u00f4ti de porc dans l’\u00e9chine ou du filet mignon
\n– 8 fonds d’artichauts ou 1 bo\u00eete 4\/4
\n– 2 carottes
\n– 2 oignons
\n– 75 grs de beurre
\n– 22 cl de porto (1 verre 1\/2 de porto rouge)
\n– 15 cl de cr\u00e8me fra\u00eeche
\n– 1 bouquet garni
\n– sel, poivre
\nPr\u00e9paration :<\/span><\/strong>
\n1 – \u00c9pluchez les oignons et les carottes.
\n2 – Faites fondre le beurre et laissez revenir le r\u00f4ti de porc avec les carottes et les oignons. Salez, poivrez, ajoutez le bouquet garni.
\n3 – Fermez l’autocuiseur et faites cuire 35 mn \u00e0 partir de la rotation de la soupape. En cocotte, faire cuire \u00e0 feu doux 1 h \u00e0 1 h 30 mn.
\n4 – Pendant ce temps, pr\u00e9parez les fonds d’artichauts, enlevez la queue et les parties dures, cassez les feuilles, citronnez le fond, faites cuire \u00e0 l’eau bouillante sal\u00e9e, retirez le reste apr\u00e8s cuisson.
\n5 – Retirez la viande et gardez-la au chaud.
\n6 – D\u00e9glacez la sauce avec le porto. Ajoutez la cr\u00e8me fra\u00eeche, m\u00e9langez et laissez r\u00e9duire \u00e0 feu tr\u00e8s doux pendant 7 \u00e0 10 mn.
\n7 – Passez la sauce au chinois et ajoutez les fonds d’artichauts. Laissez chauffer quelques instants.
\n8 – Servez la viande coup\u00e9e en tranches, accompagn\u00e9e des fonds d’artichauts.
\n9 – Accompagner la viande avec des petits pois.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 30 mn Cuisson : 50 mn (autocuiseur) ou en cocotte 1 h \u00e0 1 h 30 mn Ingr\u00e9dients (pour 8 personnes) : – 1,200 kg de r\u00f4ti de porc dans l’\u00e9chine ou du filet mignon – 8 fonds d’artichauts ou 1 bo\u00eete 4\/4 – 2 carottes – 2 oignons – 75 grs de […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57,51],"tags":[],"class_list":["post-2994","post","type-post","status-publish","format-standard","hentry","category-porc","category-viandes"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/2994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2994"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/2994\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}