{"id":2956,"date":"2015-04-08T21:21:41","date_gmt":"2015-04-08T20:21:41","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=2956"},"modified":"2015-04-08T21:21:41","modified_gmt":"2015-04-08T20:21:41","slug":"choux-de-bruxelles-a-la-tomate","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=2956","title":{"rendered":"Choux de Bruxelles \u00e0 la tomate #"},"content":{"rendered":"

Pr\u00e9paration : 10 mn\"\"<\/a><\/span><\/strong>
\nCuisson : 40 mn<\/span><\/strong><\/p>\n

Ingr\u00e9dients (pour 2 personnes) :<\/span><\/strong>
\n– 300 g de choux de Bruxelles (frais ou congel\u00e9s)
\n– 1 carotte
\n– 2 tomates
\n– 1 oignons
\n– 1 \u00e9chalote
\n– 1 morceau de sucre ou 1 cuill\u00e8re \u00e0 caf\u00e9 de miel
\n– 20 cl d’eau ou 10 cl d’eau
\n– 10 cl de vin blanc
\n– sel, poivre
\n– persil<\/p>\n

Pr\u00e9paration :<\/span><\/strong>
\n1 – Nettoyer les petits choux et les blanchir 10 mn \u00e0 l’eau bouillante sal\u00e9e.
\n2 – Dans une cocotte (id\u00e9alement en fonte) ou une po\u00eale, faire revenir les oignons \u00e9minc\u00e9s, jusqu’\u00e0 ce qu’ils soient translucides.
\n3 – Ajouter les tomates coup\u00e9es en d\u00e9s, la carotte en julienne (on peut aussi la r\u00e2per) et l’\u00e9chalote \u00e9minc\u00e9e et laisser cuire 2-3 minutes.
\n4 – \u00c9goutter les choux et les mettre dans la cocotte.
\n5 – Saler, poivrer, ajouter le persil cisel\u00e9 et la cuill\u00e8re de miel ou le sucre.
\n6 – Bien m\u00e9langer. Laisser confire \u00e0 demi-couvert et \u00e0 feu tr\u00e8s doux environ 30 mn.
\n7 – Ajouter un petit peu d’eau au fur et \u00e0 mesure pour que \u00e7a n’attache pas et que \u00e7a fasse un bon petit jus.
\n8 – Remuer souvent pour que les choux prennent bien le jus.
\n9 – Servir bien chaud avec une c\u00f4te de porc ou une tranche de lard grill\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 10 mn Cuisson : 40 mn Ingr\u00e9dients (pour 2 personnes) : – 300 g de choux de Bruxelles (frais ou congel\u00e9s) – 1 carotte – 2 tomates – 1 oignons – 1 \u00e9chalote – 1 morceau de sucre ou 1 cuill\u00e8re \u00e0 caf\u00e9 de miel – 20 cl d’eau ou 10 cl d’eau […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-2956","post","type-post","status-publish","format-standard","hentry","category-legumes"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/2956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2956"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/2956\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}