{"id":2932,"date":"2014-11-12T22:31:56","date_gmt":"2014-11-12T21:31:56","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=2932"},"modified":"2014-11-12T22:31:56","modified_gmt":"2014-11-12T21:31:56","slug":"gateau-a-la-pralinoise-et-noisette","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=2932","title":{"rendered":"G\u00e2teau \u00e0 la pralinoise et noisette"},"content":{"rendered":"

Pr\u00e9paration : 15 mn\"\"<\/a><\/span><\/strong>
\nCuisson : 30 \u00e0 35 mn\u00a0<\/span><\/strong>
\nIngr\u00e9dients (pour 6 personnes) :<\/span><\/strong>
\n– 200 grs de pralinoise
\n– 50 grs de chocolat noir cors\u00e9
\n– 100 grs de noisette en poudre
\n– 125 grs de\u00a0beurre
\n– 4\u00a0\u0153ufs
\n– 150 grs de\u00a0sucre en poudre
\n– 3 cuill\u00e8res\u00a0\u00e0 soupe\u00a0bomb\u00e9es de\u00a0<\/strong>farine
\n– 1\/2 \u00a0paquet de\u00a0levure chimique
\n– du sucre glace pour la d\u00e9coration
\nPr\u00e9paration :<\/span><\/strong>
\n1 – Commencez \u00e0 faire fondre la pralinoise et le chocolat cass\u00e9s en morceaux, soit au bain marie ou bien pour ma part dans une casserole anti-adh\u00e9sive, \u00a0veillez remuer constamment pour ne pas faire cramer votre chocolat.
\n2 – Ensuite ajoutez le beurre coupez en d\u00e9s tout en continuant \u00e0 remuer. Quand vous obtenez un\u00a0m\u00e9lange\u00a0lisse et brillant, ajoutez le sucre et remuez encore quelques minutes.
\n3 – Hors du feu, ajoutez la poudre de noisettes, m\u00e9langez bien puis un \u00e0 un apr\u00e8s ajoutez les jaunes d\u2019\u0153ufs, m\u00e9langez bien entre chaque jaune.\u00a0Ajoutez la farine et la levure. Remuez bien la p\u00e2te jusqu\u2019\u00e0 ce qu\u2019elle ait une consistance homog\u00e8ne.
\n4 – Montez vos blancs en neige et les ajouter \u00e0 votre pr\u00e9paration \u00e0 l\u2019aide d\u2019un spatule de mani\u00e8re tr\u00e8s d\u00e9licate.
\n5 – Beurrez et farinez votre moule, versez votre p\u00e2te et enfournez pour une dur\u00e9e \u2018environ 30-35 min dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 15 mn Cuisson : 30 \u00e0 35 mn\u00a0 Ingr\u00e9dients (pour 6 personnes) : – 200 grs de pralinoise – 50 grs de chocolat noir cors\u00e9 – 100 grs de noisette en poudre – 125 grs de\u00a0beurre – 4\u00a0\u0153ufs – 150 grs de\u00a0sucre en poudre – 3 cuill\u00e8res\u00a0\u00e0 soupe\u00a0bomb\u00e9es de\u00a0farine – 1\/2 \u00a0paquet de\u00a0levure […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-2932","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/2932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2932"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/2932\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}