{"id":2908,"date":"2015-04-03T21:23:59","date_gmt":"2015-04-03T20:23:59","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=2908"},"modified":"2015-04-03T21:23:59","modified_gmt":"2015-04-03T20:23:59","slug":"creme-pralinee-onctueuse","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=2908","title":{"rendered":"Cr\u00e8me pralin\u00e9e onctueuse #"},"content":{"rendered":"<p><strong><span style=\"color: #ff00ff;\">Pr\u00e9paration : 15 mn<a href=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2015\/04\/creme.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-3545\" title=\"creme\" src=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2015\/04\/creme.jpg\" alt=\"\" width=\"266\" height=\"189\" \/><\/a><\/span><\/strong><br \/>\n<strong><span style=\"color: #ff00ff;\">Cuisson : 10 mn\u00a0<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #ff00ff;\">Ingr\u00e9dients (pour 4 personnes) :<\/span><\/strong><br \/>\n&#8211; 50 cl de lait<br \/>\n&#8211; 100 grs de pralinoise (chocolat dessert)<br \/>\n&#8211; 1 jaune d\u2019\u0153uf<br \/>\n&#8211; 2 cuill\u00e8res \u00e0 soupe de ma\u00efzena<br \/>\n&#8211; 30 grs de sucre en poudre<\/p>\n<p><strong><span style=\"color: #ff00ff;\">Pr\u00e9paration :<\/span><\/strong><br \/>\n1 &#8211; D\u00e9layer le jaune d\u2019\u0153uf et la ma\u00efzena avec un peu de lait froid.<br \/>\n2 &#8211; Pendant ce temps, faire fondre la pralinoise avec le sucre dans le reste du lait dans une casserole.<br \/>\n3 &#8211; D\u00e8s que le lait commence \u00e0 bouillir, retirer du feu et ajouter le m\u00e9lange \u0153uf-ma\u00efzena.<br \/>\n4 &#8211; Remettre \u00e0 cuire \u00e0 petits bouillons quelques minutes.<br \/>\n5 &#8211; Verser dans 4 ramequins et mettre au frais.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 15 mn Cuisson : 10 mn\u00a0 Ingr\u00e9dients (pour 4 personnes) : &#8211; 50 cl de lait &#8211; 100 grs de pralinoise (chocolat dessert) &#8211; 1 jaune d\u2019\u0153uf &#8211; 2 cuill\u00e8res \u00e0 soupe de ma\u00efzena &#8211; 30 grs de sucre en poudre Pr\u00e9paration : 1 &#8211; D\u00e9layer le jaune d\u2019\u0153uf et la ma\u00efzena avec [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-2908","post","type-post","status-publish","format-standard","hentry","category-cremes"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/2908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2908"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/2908\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}