{"id":2690,"date":"2013-11-25T23:21:22","date_gmt":"2013-11-25T22:21:22","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=2690"},"modified":"2013-11-25T23:21:22","modified_gmt":"2013-11-25T22:21:22","slug":"paves-de-biche-a-la-creme","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=2690","title":{"rendered":"Pav\u00e9s de biche \u00e0 la cr\u00e8me"},"content":{"rendered":"

Pr\u00e9paration : 10 mn\"\"<\/a><\/span><\/strong>
\nCuisson : 10 mn<\/span><\/strong>
\nIngr\u00e9dients (pour 4 personnes) :<\/span><\/strong>
\n– 4 pav\u00e9s de biche d’environ 125 g chacun
\n– 1 cuill\u00e8re \u00e0 soupe de fond de veau
\n– 3 cuill\u00e8res \u00e0 soupe de mad\u00e8re
\n– 1 cuill\u00e8re \u00e0 soupe de moutarde forte
\n– 2 cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche \u00e9paisse
\n– 1 cuill\u00e8re \u00e0 soupe d’huile
\n– sel, poivre
\nPr\u00e9paration :<\/strong><\/span>
\n1 Faites bouillir 15 cl d’eau, ajoutez le fond de veau et m\u00e9langez. Retirez du feu.
\n2 Mettez l’huile \u00e0 chauffer dans une po\u00eale \u00e0 rev\u00eatement anti-adh\u00e9sif. Saisissez-y les pav\u00e9s de biche \u00e0 feu assez vif, 1 min de chaque c\u00f4t\u00e9. R\u00e9duisez le feu et laissez cuire encore de 1 \u00e0 2 min sur chaque face. D\u00e9posez les pav\u00e9s sur un plat chaud. Salez et poivrez.
\n3 Jetez la graisse de cuisson. Versez le bouillon et le mad\u00e8re dans la po\u00eale, portez \u00e0 \u00e9bullition en grattant avec une spatule. R\u00e9duisez le feu, incorporez la moutarde et la cr\u00e8me. Mettez cette sauce dans une sauci\u00e8re chaude et servez.
\nConseils :<\/strong>
\n\u25c6 Arrosez les pav\u00e9s de biche avec le mad\u00e8re, ajoutez 1 bouquet garni et du vin rouge \u00e0 hauteur, laissez mariner au r\u00e9frig\u00e9rateur. Au moment de la cuisson, faites r\u00e9duire la marinade jusqu’\u00e0 3 cuill\u00e8res \u00e0 soupe et continuez la pr\u00e9paration de la sauce en les ajoutant au bouillon. * \u25c6 Accompagnez ces pav\u00e9s de champignons saut\u00e9s, pr\u00e9sent\u00e9s dans des fonds de tartelette en p\u00e2te bris\u00e9e cuits \u00e0 blanc.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 10 mn Cuisson : 10 mn Ingr\u00e9dients (pour 4 personnes) : – 4 pav\u00e9s de biche d’environ 125 g chacun – 1 cuill\u00e8re \u00e0 soupe de fond de veau – 3 cuill\u00e8res \u00e0 soupe de mad\u00e8re – 1 cuill\u00e8re \u00e0 soupe de moutarde forte – 2 cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche \u00e9paisse […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-2690","post","type-post","status-publish","format-standard","hentry","category-gibiers"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/2690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2690"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/2690\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}