{"id":2512,"date":"2013-09-17T21:24:35","date_gmt":"2013-09-17T20:24:35","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=2512"},"modified":"2013-09-17T21:24:35","modified_gmt":"2013-09-17T20:24:35","slug":"cake-pops-au-chocolat","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=2512","title":{"rendered":"Cake pops au chocolat"},"content":{"rendered":"

r\u00e9paration : 30 mn\"\"<\/a><\/span><\/strong>
\nCuisson : 00 mn<\/span><\/strong>
\nIngr\u00e9dients (pour 20 cakes pops) :<\/span><\/strong>
\n– un petit g\u00e2teau au chocolat (ou g\u00e2teau au yaourt, Savane)
\n– 125 grs de mascarpone
\n– 200 grs de chocolat noir
\n– perles multicolores
\n– \u00a0vermicelles color\u00e9s
\n– amandes effil\u00e9es
\n– noix de coco r\u00e2p\u00e9e
\n– pics en bois
\nPr\u00e9paration :<\/span><\/strong>
\n1 Mixez le g\u00e2teau au chocolat pour obtenir des miettes.
\n2 M\u00e9langez les miettes avec le mascarpone.
\n3 Formez des boulettes r\u00e9guli\u00e8res et posez-les sur une assiette. Laissez-les durcir une demie heure au frigo.
\n4 Faites fondre le chocolat au bain-marie. Versez-le dans une tasse. Trempez les boulettes dans le chocolat fondu. Aidez-vous d’une fourchette ou d’un pic en bois. Laissez couler le surplus de chocolat. Posez-les au fur et \u00e0 mesure sur un papier sulfuris\u00e9 si vous vous aidez d’une fourchette, ou posez les pics dans un verre.
\n5 Saupoudrez les cakes pops de vermicelles multicolores, d’amandes effil\u00e9es ou de noix de coco r\u00e2p\u00e9e. Laissez durcir le chocolat au frigo quelques minutes.
\n6 Je vous conseille de conserver les cake pops \u00e0 temp\u00e9rature ambiante, pour que le g\u00e2teau reste \u00ab\u00a0humide\u00a0\u00bb et plus moelleux. Au frigo, le g\u00e2teau durcit et a beaucoup moins de go\u00fbt.
\n7 Vraiment trop chouette.<\/p>\n","protected":false},"excerpt":{"rendered":"

r\u00e9paration : 30 mn Cuisson : 00 mn Ingr\u00e9dients (pour 20 cakes pops) : – un petit g\u00e2teau au chocolat (ou g\u00e2teau au yaourt, Savane) – 125 grs de mascarpone – 200 grs de chocolat noir – perles multicolores – \u00a0vermicelles color\u00e9s – amandes effil\u00e9es – noix de coco r\u00e2p\u00e9e – pics en bois Pr\u00e9paration […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-2512","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/2512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2512"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/2512\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2512"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2512"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}