{"id":2505,"date":"2013-09-17T21:42:52","date_gmt":"2013-09-17T20:42:52","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=2505"},"modified":"2013-09-17T21:42:52","modified_gmt":"2013-09-17T20:42:52","slug":"cake-pops-jambon-fromage","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=2505","title":{"rendered":"Cake pops jambon fromage #"},"content":{"rendered":"<p><strong><span style=\"color: #ff00ff;\">Pr\u00e9paration :\u00a0 10 mn<a href=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2013\/09\/Capture.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-2541\" title=\"Capture\" src=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2013\/09\/Capture.jpg\" alt=\"\" width=\"175\" height=\"129\" \/><\/a><\/span><\/strong><br \/>\n<strong><span style=\"color: #ff00ff;\">Cuisson : 15 \u00e0 20 mn\u00a0<\/span><\/strong><br \/>\n<strong><span style=\"color: #ff00ff;\">Ingr\u00e9dients (pour 50 pop cakes) :<\/span><\/strong><br \/>\n&#8211; 160 grs de farine<br \/>\n&#8211; 2 \u0153ufs<br \/>\n&#8211; 1 sachet de levure chimique<br \/>\n&#8211; 100 grs de lait<br \/>\n&#8211; 100 grs de jambon cru<br \/>\n-70 grs de fromage r\u00e2p\u00e9<br \/>\n&#8211; sel,\u00a0poivre<\/p>\n<div><strong><span style=\"color: #ff00ff;\">Pr\u00e9paration :<\/span><\/strong><\/div>\n<div>1 &#8211; Dans un saladier, m\u00e9langez la farine et la levure chimique.<\/div>\n<div>2 &#8211; Dans un autre r\u00e9cipient, battez les \u0153ufs avec le lait, ajoutez le sel et le poivre.<\/div>\n<div>3 &#8211; Versez petit \u00e0 petit le m\u00e9lange obtenu sur la farine et m\u00e9langeant afin d&rsquo;obtenir une p\u00e2te lisse.<\/div>\n<div>4 &#8211; D\u00e9coupez le jambon en petits morceaux et incorporez le \u00e0 la pr\u00e9paration.<\/div>\n<div>5 &#8211; Finissez en ajoutant le fromage r\u00e2p\u00e9.<\/div>\n<div>6 &#8211; Enfournez entre 15 et 20 minutes dans un four chauff\u00e9 \u00e0 180\u00b0, les cake pops doivent \u00eatre l\u00e9g\u00e8rement dor\u00e9s.<\/div>\n<div><\/div>\n<div>A d\u00e9guster chaud ou froid selon les go\u00fbts.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration :\u00a0 10 mn Cuisson : 15 \u00e0 20 mn\u00a0 Ingr\u00e9dients (pour 50 pop cakes) : &#8211; 160 grs de farine &#8211; 2 \u0153ufs &#8211; 1 sachet de levure chimique &#8211; 100 grs de lait &#8211; 100 grs de jambon cru -70 grs de fromage r\u00e2p\u00e9 &#8211; sel,\u00a0poivre Pr\u00e9paration : 1 &#8211; Dans un saladier, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2505","post","type-post","status-publish","format-standard","hentry","category-aperitif"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/2505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2505"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/2505\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}