{"id":2479,"date":"2013-09-12T21:28:26","date_gmt":"2013-09-12T20:28:26","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=2479"},"modified":"2013-09-12T21:28:26","modified_gmt":"2013-09-12T20:28:26","slug":"creme-patissiere-a-la-pistache","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=2479","title":{"rendered":"Cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la pistache"},"content":{"rendered":"

Pr\u00e9paration : 10 mn\"\"<\/a><\/strong><\/span>
\nCuisson 15 mn<\/strong><\/span>
\nIngr\u00e9dients (pour 6 personnes) :<\/strong><\/span>
\n– 1 gousse de vanille
\n– 40 cl lait entier
\n– \u00a04 jaunes d’\u0153ufs
\n– 80 grs sucre semoule
\n– 30 grs ma\u00efzena
\n– 25 grs beurre
\n– 25 grs de\u00a0p\u00e2te de pistache
\nPr\u00e9paration :<\/span><\/strong>
\n1 Fendre la gousse de vanille, retirer les graines.
\n2 Verser le lait dans une casserole, ajouter les graines et la gousse, porter le lait \u00e0 fr\u00e9missement.
\n3 Retirer\u00a0du feu, couvrir et laisser infuser 15 minutes.
\n4 \u00a0Dans une jatte, fouetter les jaunes d’oeufs et le sucre jusqu’\u00e0 ce que le m\u00e9lange blanchisse l\u00e9g\u00e8rement.
\n5 \u00a0Ajouter la ma\u00efzena, ajouter la pistache.
\n6 Retirer la gousse de vanille du lait, et remettre le lait \u00e0 chauffer jusqu’\u00e0 fr\u00e9missement.
\n7 Verser 1\/3 du lait sur le m\u00e9lange des jaunes et m\u00e9langer avec un fouet.
\n8 \u00a0Reverser le liquide dans la casserole avec le reste du lait.
\n9 Faire chauffer sur feu moyen en remuant au fouet jusqu’\u00e0 \u00e9paississement, en raclant bien les bords de la casserole.
\n10 Verser la cr\u00e8me dans une cr\u00e8me dans un plat et laisser refroidir 10 minutes.
\n11 Incorporer ensuite le beurre. Couvrir de film alimentaire jusqu’\u00e0 utilisation.
\n12\u00a0Mettre au r\u00e9frig\u00e9rateur.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 10 mn Cuisson 15 mn Ingr\u00e9dients (pour 6 personnes) : – 1 gousse de vanille – 40 cl lait entier – \u00a04 jaunes d’\u0153ufs – 80 grs sucre semoule – 30 grs ma\u00efzena – 25 grs beurre – 25 grs de\u00a0p\u00e2te de pistache Pr\u00e9paration : 1 Fendre la gousse de vanille, retirer les […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-2479","post","type-post","status-publish","format-standard","hentry","category-cremes"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/2479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2479"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/2479\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}