{"id":2477,"date":"2013-09-12T22:23:37","date_gmt":"2013-09-12T21:23:37","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=2477"},"modified":"2013-09-12T22:23:37","modified_gmt":"2013-09-12T21:23:37","slug":"gratinee-de-queues-d-ecrevisses-et-de-petoncles-en-petite-cocotte","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=2477","title":{"rendered":"Gratin\u00e9e de queues d' \u00e9crevisses et de p\u00e9toncles en petite cocotte… #"},"content":{"rendered":"

Pr\u00e9paration : 10 mn\"\"<\/a><\/strong><\/span>
\nCuisson : 10 mn\u00a0<\/strong><\/span>
\nIngr\u00e9dients (pour 4 personnes) :\u00a0<\/strong><\/span>
\n– 200 grs de queues d’ \u00e9crevisses\u00a0au naturel (au rayon saumon fum\u00e9 de\u00a0votre supermarch\u00e9)
\n<\/span>– 300 grs de p\u00e9toncles d\u00e9congel\u00e9es
\n<\/span>– 15 cl de bisque de homard
\n<\/span>– 15 cl de cr\u00e8me fra\u00eeche \u00e9paisse
\n<\/span>– 1 \u00e9chalote
\n<\/span>– poivre du moulin
\n<\/span>– beurre
\n<\/span>– 2 cuill\u00e8res \u00e0 soupe de Cognac<\/span>
\nPr\u00e9paration :<\/span><\/strong>
\n1 – Faites fondre un morceau de beurre dans une po\u00eale pour y faire revenir l’ \u00e9chalote finement cisel\u00e9 , ajoutez ensuite les p\u00e9toncles et en dernier les queues d’ \u00e9crevisse, faites revenir 2 minutes puis arrosez de Cognac et craquer une allumette pour faire flamber.
\n<\/span>2 – Partagez dans chacune des 4 cocottes.
\n<\/span>3 – M\u00e9langez la cr\u00e8me et la bisque dans une casserole et portez \u00e0 \u00e9bullition.
\n<\/span>4 – Poivrez bien puis versez la sauce dans les cocottes.
\n<\/span>5 – Passez sous le gril du four pendant 3 minutes le temps de faire gratiner.
\n<\/span>6 – Servez bien chaud.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 10 mn Cuisson : 10 mn\u00a0 Ingr\u00e9dients (pour 4 personnes) :\u00a0 – 200 grs de queues d’ \u00e9crevisses\u00a0au naturel (au rayon saumon fum\u00e9 de\u00a0votre supermarch\u00e9) – 300 grs de p\u00e9toncles d\u00e9congel\u00e9es – 15 cl de bisque de homard – 15 cl de cr\u00e8me fra\u00eeche \u00e9paisse – 1 \u00e9chalote – poivre du moulin – […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-2477","post","type-post","status-publish","format-standard","hentry","category-coquillages"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/2477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2477"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/2477\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}