{"id":2467,"date":"2013-09-17T21:56:03","date_gmt":"2013-09-17T20:56:03","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=2467"},"modified":"2013-09-17T21:56:03","modified_gmt":"2013-09-17T20:56:03","slug":"brasucade-de-moules-du-languedoc","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=2467","title":{"rendered":"Brasucade de moules du Languedoc #"},"content":{"rendered":"<p><strong><span style=\"color: #ff00ff;\">Pr\u00e9paration : 20 mn<a href=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2013\/09\/brasucade.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-2547\" title=\"brasucade\" src=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2013\/09\/brasucade.jpg\" alt=\"\" width=\"259\" height=\"194\" \/><\/a><\/span><\/strong><br \/>\n<strong><span style=\"color: #ff00ff;\">Cuisson : 15 mn\u00a0<\/span><\/strong><br \/>\n<strong><span style=\"color: #ff00ff;\">Ingr\u00e9dients (pour 2 personnes) :<\/span><\/strong><br \/>\n&#8211; 2 kgs de moules<br \/>\n&#8211; 1 t\u00eate d&rsquo;ail<br \/>\n&#8211; 1\/4 harissa en tube<br \/>\n&#8211; du laurier<br \/>\n&#8211; du thym<br \/>\n&#8211; herbes de Provence<br \/>\n&#8211; 1 l d&rsquo;huile d&rsquo;olive<br \/>\n&#8211; 1 verre de citron ou pulco<br \/>\n<strong><span style=\"color: #ff00ff;\">Pr\u00e9paration :<\/span><\/strong><br \/>\n1 &#8211; Dans une bouteille, mettre tous les ingr\u00e9dients sauf les moules et laisser mac\u00e9rer pendant une semaine.<br \/>\n2 &#8211; Laver les moules.<br \/>\n3 &#8211; Allumer le barbecue.<br \/>\n4 &#8211; Mettre les moules dans un grand plat style po\u00eale \u00e0 paella.<br \/>\n5 &#8211; Quand les braises sont rouges, poser le plat sur la grille, puis apr\u00e8s 10 mn, jeter le premier jus de cuisson.<br \/>\n6 &#8211; Puis au bout de 15 mn, arroser les moules avec l&rsquo;huile d&rsquo;olive dans laquelle vous aurez fait mariner les herbes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 20 mn Cuisson : 15 mn\u00a0 Ingr\u00e9dients (pour 2 personnes) : &#8211; 2 kgs de moules &#8211; 1 t\u00eate d&rsquo;ail &#8211; 1\/4 harissa en tube &#8211; du laurier &#8211; du thym &#8211; herbes de Provence &#8211; 1 l d&rsquo;huile d&rsquo;olive &#8211; 1 verre de citron ou pulco Pr\u00e9paration : 1 &#8211; Dans une [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2467","post","type-post","status-publish","format-standard","hentry","category-aperitif"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/2467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2467"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/2467\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}