{"id":2463,"date":"2013-09-18T21:02:24","date_gmt":"2013-09-18T20:02:24","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=2463"},"modified":"2013-09-18T21:02:24","modified_gmt":"2013-09-18T20:02:24","slug":"creme-patissiere-a-la-framboise","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=2463","title":{"rendered":"Cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la framboise"},"content":{"rendered":"

Pr\u00e9paration : 10 mn\"\"<\/a><\/span><\/strong>
\nCuisson : 5 mn\u00a0<\/span><\/strong>
\nIngr\u00e9dients (pour 6 personnes) :<\/span><\/strong>
\n– 2 jaunes d’oeufs
\n– 15 grs de farine
\n– 40 cl de lait demi-\u00e9cr\u00e9m\u00e9
\n– 50 grs de sucre en poudre
\n– 20 framboises
\n– 1 demi-feuille de g\u00e9latine
\n– Sucre glace
\nPr\u00e9paration :<\/span><\/strong>
\n1 Faites bouillir le lait.
\n2\u00a0Dans un saladier, m\u00e9langez les jaunes d’\u0153ufs et le sucre. Fouettez la pr\u00e9paration et ajoutez la farine.
\n3\u00a0Versez le petit \u00e0 petit le lait bouillant dans le saladier sans cesser de fouetter.
\n4 Reversez la pr\u00e9paration dans une casserole et faites chauffer jusqu’\u00e0 ce qu\u2019elle nappe la cuill\u00e8re.
\n5 \u00a0Ajoutez alors les framboises et la demi-feuille de g\u00e9latine pr\u00e9alablement ramolli dans un bol d’eau froide pendant 10 mn.
\n6 Versez la cr\u00e8me dans un saladier et recouvrez-la de film alimentaire, en le collant bien contre la cr\u00e8me. De cette mani\u00e8re, il ne se formera pas de petite pellicule par-dessus.
\n7\u00a0Laissez refroidir la cr\u00e8me pendant 2 heures au r\u00e9frig\u00e9rateur.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 10 mn Cuisson : 5 mn\u00a0 Ingr\u00e9dients (pour 6 personnes) : – 2 jaunes d’oeufs – 15 grs de farine – 40 cl de lait demi-\u00e9cr\u00e9m\u00e9 – 50 grs de sucre en poudre – 20 framboises – 1 demi-feuille de g\u00e9latine – Sucre glace Pr\u00e9paration : 1 Faites bouillir le lait. 2\u00a0Dans un […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-2463","post","type-post","status-publish","format-standard","hentry","category-cremes"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/2463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2463"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/2463\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}