{"id":2392,"date":"2013-09-29T21:46:50","date_gmt":"2013-09-29T20:46:50","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=2392"},"modified":"2013-09-29T21:46:50","modified_gmt":"2013-09-29T20:46:50","slug":"escalope-de-veau-aux-pommes-et-aux-noix","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=2392","title":{"rendered":"Escalope de veau aux pommes et aux noix"},"content":{"rendered":"

Pr\u00e9paration : 10 mn\"\"<\/a><\/span><\/strong>
\nCuisson : 7 mn<\/span><\/strong>
\nIngr\u00e9dients (pour 4 personnes) :<\/span><\/strong>
\n– 4 escalopes de veau de 150 grs chacune
\n–\u00a04 pommes Golden
\n–\u00a06 noix
\n– \u00a02 citrons
\n– \u00a080 grs de beurre
\n–\u00a01 cuill\u00e8re \u00e0 soupe d\u2019huile
\n– sel, poivre
\nPr\u00e9paration :<\/span><\/strong>
\n1 \u00c9mincer les escalopes de veau, \u00e9plucher les pommes, les couper en 2 puis en tranches, r\u00e2per le zeste des citrons et presser le jus d\u20191 citron, casser les noix et les hacher grossi\u00e8rement.
\n2 Chauffer l\u2019huile dans une po\u00eale, saisir l\u2019\u00e9minc\u00e9 de veau \u00e0 feu vif 2 minutes de chaque c\u00f4t\u00e9, saler, poivrer et r\u00e9server au chaud.
\n3 D\u00e9graisser la po\u00eale, chauffer le beurre et cuire les pommes 2 minutes \u00e0 feu doux, verser le jus du citron, saler l\u00e9g\u00e8rement et poivrer, remettre l\u2019\u00e9minc\u00e9 de veau et son jus, ajouter les zestes de citron et les noix, m\u00e9langer et r\u00e9chauffer 1 minute.
\nAstuces :
\nPour \u00eatre plus festif : ajouter des copeaux de foie gras.
\nVariante : remplacer les pommes par des poires et les noix par des noisettes.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 10 mn Cuisson : 7 mn Ingr\u00e9dients (pour 4 personnes) : – 4 escalopes de veau de 150 grs chacune –\u00a04 pommes Golden –\u00a06 noix – \u00a02 citrons – \u00a080 grs de beurre –\u00a01 cuill\u00e8re \u00e0 soupe d\u2019huile – sel, poivre Pr\u00e9paration : 1 \u00c9mincer les escalopes de veau, \u00e9plucher les pommes, les […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[],"class_list":["post-2392","post","type-post","status-publish","format-standard","hentry","category-veau"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/2392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2392"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/2392\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}