{"id":2390,"date":"2013-09-29T21:59:14","date_gmt":"2013-09-29T20:59:14","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=2390"},"modified":"2013-09-29T21:59:14","modified_gmt":"2013-09-29T20:59:14","slug":"pave-de-veau-au-coulis-de-champignons","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=2390","title":{"rendered":"Pav\u00e9 de veau au coulis de champignons"},"content":{"rendered":"<p><strong><span style=\"color: #ff00ff;\">Pr\u00e9paration : 10 mn<a href=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2013\/09\/R0234.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-2614\" title=\"R0234\" src=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2013\/09\/R0234.png\" alt=\"\" width=\"299\" height=\"299\" \/><\/a><\/span><\/strong><br \/>\n<strong><span style=\"color: #ff00ff;\">Cuisson : 15 mn<\/span><\/strong><br \/>\n<strong><span style=\"color: #ff00ff;\">Ingr\u00e9dients (pour 4 personnes) :<\/span><\/strong><br \/>\n&#8211; 4 pav\u00e9s de veau<br \/>\n&#8211; \u00a01 kg de champignons de Paris<br \/>\n&#8211; \u00a025 cl de cr\u00e8me fra\u00eeche<br \/>\n&#8211; \u00a04 branches de romarin<br \/>\n&#8211;\u00a020 grs de beurre<br \/>\n&#8211;\u00a0sel, poivre<br \/>\n<strong><span style=\"color: #ff00ff;\">Pr\u00e9paration :<\/span><\/strong><br \/>\n1 Pr\u00e9chauffer le four Th. 6 (180 \u00b0C). \u00c9mincer les champignons.<br \/>\n2 Chauffer le beurre dans une po\u00eale, colorer rapidement les pav\u00e9s de veau, les saler, les poivrer.<br \/>\n3 Retirer les pav\u00e9s et les disposer dans un plat allant au four.<br \/>\n4 Placer les champignons sans mati\u00e8re grasse dans la po\u00eale, et les colorer. Ajouter ensuite la cr\u00e8me fra\u00eeche et le romarin, et laisser cuire.<br \/>\n5 Napper les pav\u00e9s de la cr\u00e8me aux champignons et au romarin, et faire cuire au four 10 minutes \u00e0 180 \u00b0C.<br \/>\nAstuces :<br \/>\nPour \u00eatre plus festif : Remplacer les champignons de Paris par des c\u00e8pes.<br \/>\nVariante : Remplacer le coulis de champignons par un coulis de poivrons<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 10 mn Cuisson : 15 mn Ingr\u00e9dients (pour 4 personnes) : &#8211; 4 pav\u00e9s de veau &#8211; \u00a01 kg de champignons de Paris &#8211; \u00a025 cl de cr\u00e8me fra\u00eeche &#8211; \u00a04 branches de romarin &#8211;\u00a020 grs de beurre &#8211;\u00a0sel, poivre Pr\u00e9paration : 1 Pr\u00e9chauffer le four Th. 6 (180 \u00b0C). \u00c9mincer les champignons. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[],"class_list":["post-2390","post","type-post","status-publish","format-standard","hentry","category-veau"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/2390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2390"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/2390\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}