{"id":2369,"date":"2013-05-27T19:22:28","date_gmt":"2013-05-27T18:22:28","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=2369"},"modified":"2013-05-27T19:22:28","modified_gmt":"2013-05-27T18:22:28","slug":"la-recette-originale-italienne-du-tiramisu","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=2369","title":{"rendered":"La recette originale italienne du tiramisu"},"content":{"rendered":"<p><strong><span style=\"color: #ff00ff;\">Ingr\u00e9dients pour 6 personnes :<a href=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2013\/05\/le-vrai-tiramisu-a-litalienne-2-bd.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-2370\" title=\"le-vrai-tiramisu-a-litalienne-2-bd\" src=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2013\/05\/le-vrai-tiramisu-a-litalienne-2-bd-300x210.jpg\" alt=\"\" width=\"300\" height=\"210\" \/><\/a><\/span><\/strong><br \/>\n500 g. de Mascarpone<br \/>\n5 Oeufs<br \/>\n5 cuill\u00e8res \u00e0 soupe de Sucre en poudre<br \/>\n40 Biscuits \u00e0 la cuill\u00e8re<br \/>\n2 tasses de Caf\u00e9s fort<br \/>\n2 cuill\u00e8res \u00e0 soupe de Marsala<br \/>\nCacao amer<br \/>\n<strong><span style=\"color: #ff00ff;\">Pr\u00e9paration :<\/span><\/strong><br \/>\nS\u00e9parer les blancs d\u2019\u0153ufs des jaunes.<br \/>\nFouetter les jaunes d\u2019\u0153ufs avec le sucre jusqu\u2019\u00e0 ce que le m\u00e9lange blanchisse. Incorporer le mascarpone, bien m\u00e9langer.<br \/>\nMonter les blancs d\u2019\u0153ufs en neige et incorporer d\u00e9licatement les blancs \u00e0 la pr\u00e9paration.<br \/>\nM\u00e9langer ensuite le caf\u00e9 refroidi et le marsala dans une assiette creuse, tremper rapidement les biscuits.<br \/>\nDisposer la moiti\u00e9 des biscuits dans le fond d\u2019un plat (type plat \u00e0 gratin), recouvrir avec la moiti\u00e9 de la pr\u00e9paration, puis disposer le reste des biscuits et terminer par le reste de pr\u00e9paration.<br \/>\nLaisser reposer au r\u00e9frig\u00e9rateur au moins 3h (id\u00e9alement 12h).<br \/>\nAu moment de servir, saupoudrer le Tiramisu de cacao en poudre \u00e0 travers un tamis.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 6 personnes : 500 g. de Mascarpone 5 Oeufs 5 cuill\u00e8res \u00e0 soupe de Sucre en poudre 40 Biscuits \u00e0 la cuill\u00e8re 2 tasses de Caf\u00e9s fort 2 cuill\u00e8res \u00e0 soupe de Marsala Cacao amer Pr\u00e9paration : S\u00e9parer les blancs d\u2019\u0153ufs des jaunes. Fouetter les jaunes d\u2019\u0153ufs avec le sucre jusqu\u2019\u00e0 ce que [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-2369","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/2369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2369"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/2369\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}