{"id":2344,"date":"2013-09-30T21:21:04","date_gmt":"2013-09-30T20:21:04","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=2344"},"modified":"2013-09-30T21:21:04","modified_gmt":"2013-09-30T20:21:04","slug":"roti-de-veau-en-cocotte-aux-champignons","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=2344","title":{"rendered":"R\u00f4ti de veau en cocotte aux champignons"},"content":{"rendered":"<p><strong><span style=\"color: #ff00ff;\">Pr\u00e9paration : 20 mn<a href=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2013\/09\/veau.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-2627\" title=\"veau\" src=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2013\/09\/veau.jpg\" alt=\"\" width=\"259\" height=\"194\" \/><\/a><\/span><\/strong><br \/>\n<strong><span style=\"color: #ff00ff;\">Cuisson : 30 mn<\/span><\/strong><br \/>\n<strong><span style=\"color: #ff00ff;\">Ingr\u00e9dients (pour 6 personnes) :<\/span><\/strong><br \/>\n&#8211; 1 r\u00f4ti de veau de 1 \u00e0 1,2 kg<br \/>\n&#8211; 40 g de beurre<br \/>\n&#8211; 1 oignon<br \/>\n&#8211; sel, \u00a0poivre<br \/>\n&#8211; 6 cuill\u00e8res \u00e0 caf\u00e9 de fond de veau<br \/>\n&#8211; 1 verre de vin blanc (20 cl environ)<br \/>\n&#8211; 1 cuill\u00e8re \u00e0 soupe d&rsquo;herbes de Provence<br \/>\n&#8211; 1 cuill\u00e8re \u00e0 soupe de basilic<br \/>\n&#8211; 1 grosse bo\u00eete de champignons de Paris<br \/>\n<strong><span style=\"color: #ff00ff;\">Pr\u00e9paration :<\/span><\/strong><br \/>\n1 Faire fondre le beurre dans une cocotte minute, y faire dorer le r\u00f4ti de toutes parts, puis ajouter l&rsquo;oignon \u00e9minc\u00e9, le sel et le poivre.<br \/>\n2 D\u00e9layer dans un bol le fond de veau, les herbes, le basilic, le vin blanc et 1 verre d&rsquo;eau. Verser ce m\u00e9lange dans la cocotte, ainsi que les champignons \u00e9goutt\u00e9s et remuer.<br \/>\n3 Fermer la cocotte et laisser chuchoter environ 30 min par kg.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 20 mn Cuisson : 30 mn Ingr\u00e9dients (pour 6 personnes) : &#8211; 1 r\u00f4ti de veau de 1 \u00e0 1,2 kg &#8211; 40 g de beurre &#8211; 1 oignon &#8211; sel, \u00a0poivre &#8211; 6 cuill\u00e8res \u00e0 caf\u00e9 de fond de veau &#8211; 1 verre de vin blanc (20 cl environ) &#8211; 1 cuill\u00e8re [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[],"class_list":["post-2344","post","type-post","status-publish","format-standard","hentry","category-veau"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/2344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2344"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/2344\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}