{"id":231,"date":"2011-07-06T21:39:44","date_gmt":"2011-07-06T20:39:44","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=231"},"modified":"2011-07-06T21:39:44","modified_gmt":"2011-07-06T20:39:44","slug":"poulet-basquaise-2","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=231","title":{"rendered":"Poulet basquaise"},"content":{"rendered":"

\"\"<\/a>Pr\u00e9paration : 20 mn<\/strong><\/span>
\nCuisson : 40 mn<\/strong><\/span>
\nIngr\u00e9dients (pour 6 personnes) :
\n<\/span><\/strong>– 1 poulet entier
\n– 6 tomates bien m\u00fbres
\n– 3 poivrons (jaune, rouge, vert)
\n– 5 piments d’Espelette verts (ou plus selon le go\u00fbt)
\n– 1 gros oignon
\n– 3 gousses d’ail
\n– huile d’olive
\n– farine
\n– thym, laurier
\n– sel, poivre
\nPr\u00e9paration :
\n<\/span><\/strong>1 – <\/strong>Dans une grande casserole (ou un wok, c’est id\u00e9al), faites revenir dans de l’huile d’olive \u00e0 feu doux, l’ail, l’oignon, les poivrons et les piments d\u00e9bit\u00e9s en lamelles.
\nUne fois que l’oignon devient translucide, ajoutez les tomates pel\u00e9es, en morceaux, ainsi que le laurier et le thym. Salez, poivrez et laissez mijoter environ 25 minutes.
\n2 – <\/strong>Pendant ce temps, d\u00e9coupez le poulet (pilons, hauts de cuisses, blancs, ailes) et farinez les morceaux que vous faites revenir \u00e0 feu doux dans une cocotte ou une po\u00eale avec un tout petit peu d’huile d’olive.
\n3 – <\/strong>Une fois que le poulet est bien color\u00e9 et cuit, m\u00e9langez-le avec le reste et faites mijoter 15 minutes environ.
\nPour finir…<\/span> Le poulet basquaise se sert accompagn\u00e9 de riz, de pommes de terre cuites \u00e0 l’eau, de semoule ou de boulgour. C’est au choix.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 20 mn Cuisson : 40 mn Ingr\u00e9dients (pour 6 personnes) : – 1 poulet entier – 6 tomates bien m\u00fbres – 3 poivrons (jaune, rouge, vert) – 5 piments d’Espelette verts (ou plus selon le go\u00fbt) – 1 gros oignon – 3 gousses d’ail – huile d’olive – farine – thym, laurier – […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[],"class_list":["post-231","post","type-post","status-publish","format-standard","hentry","category-volaille"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=231"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/231\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}