{"id":2171,"date":"2012-11-22T22:38:32","date_gmt":"2012-11-22T21:38:32","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=2171"},"modified":"2012-11-22T22:38:32","modified_gmt":"2012-11-22T21:38:32","slug":"roti-de-porc-au-pruneaux","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=2171","title":{"rendered":"R\u00f4ti de porc au pruneaux"},"content":{"rendered":"

Pr\u00e9paration : 30 mn\"\"<\/a><\/span><\/strong>
\nCuisson : 1 h 15 \u00e0 1h 30<\/span><\/strong>
\n\u00a0Ingr\u00e9dients (pour 6 personnes) :<\/span><\/strong>
\n– 1 r\u00f4ti de porc de 1,3 kg environ (filet de pr\u00e9f\u00e9rence)
\n– 375 g de pruneaux d\u00e9noyaut\u00e9s
\n– bouquet garni
\n– sel, poivre
\nPr\u00e9paration :<\/span><\/strong>
\nFarcissez le r\u00f4ti avec les pruneaux. A l’aide d’un fusil \u00e0 aiguiser, transpercer le r\u00f4ti.
\nIntroduisez les pruneaux en les poussant avec le fusil.
\nSalez et poivrez le r\u00f4ti. S’il est bien entour\u00e9 dans la graisse, il est inutile de le huiler.
\nFaites le r\u00f4tir au four \u00e0 thermostat 6\/7 pendant 1h15.
\nApr\u00e8s les premi\u00e8res minutes de cuisson, mettez un verre d’eau dans la l\u00e8che frite ainsi que le bouquet garni.
\nAu cours de la cuisson, arrosez le r\u00f4ti \u00e0 plusieurs reprises avec le jus.
\nEn fin de cuisson, laisser reposer la viande une dizaine de minutes, elle se coupera plus facilement.
\nCuisez les pruneaux restants dans de l’eau ou du th\u00e9 l\u00e9ger ou m\u00eame du vin blanc pendant 30 mn.
\nPr\u00e9sentez le r\u00f4ti d\u00e9coup\u00e9, entour\u00e9 des pruneaux bien\u00a0\u00e9goutt\u00e9s\u00a0et servez \u00e0 part je jus de cuisson.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 30 mn Cuisson : 1 h 15 \u00e0 1h 30 \u00a0Ingr\u00e9dients (pour 6 personnes) : – 1 r\u00f4ti de porc de 1,3 kg environ (filet de pr\u00e9f\u00e9rence) – 375 g de pruneaux d\u00e9noyaut\u00e9s – bouquet garni – sel, poivre Pr\u00e9paration : Farcissez le r\u00f4ti avec les pruneaux. A l’aide d’un fusil \u00e0 aiguiser, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[],"class_list":["post-2171","post","type-post","status-publish","format-standard","hentry","category-porc"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/2171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2171"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/2171\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}