{"id":2153,"date":"2012-11-17T10:15:02","date_gmt":"2012-11-17T09:15:02","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=2153"},"modified":"2012-11-17T10:15:02","modified_gmt":"2012-11-17T09:15:02","slug":"madeleines","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=2153","title":{"rendered":"Madeleines"},"content":{"rendered":"<p><strong><span style=\"color: #ff00ff;\">Pr\u00e9paration : 10 mn<a href=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2012\/11\/madeleinesdecommercy.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-2154\" title=\"madeleinesdecommercy\" src=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2012\/11\/madeleinesdecommercy.jpg\" alt=\"\" width=\"300\" height=\"300\" \/><\/a><br \/>\nRepos : 2h<br \/>\nCuisson : 10 mn<br \/>\nIngr\u00e9dients (pour une vingtaine de madeleines) :<\/span><\/strong><br \/>\n3 \u0153ufs<br \/>\n250 g farine<br \/>\n200 g sucre semoule<br \/>\n125 g de beurre<br \/>\n5 cl de lait<br \/>\n1 sachet de sucre vanill\u00e9<br \/>\n1 sachet de levure chimique<br \/>\n<strong><span style=\"color: #ff00ff;\">Pr\u00e9paration :<\/span><\/strong><br \/>\n1 &#8211; Dans un saladier m\u00e9langez le lait, le sucre, les \u0153ufs, la farine, la levure et le sucre vanill\u00e9.<br \/>\n2 &#8211; Lorsque votre p\u00e2te sera bien homog\u00e8ne ajoutez le beurre fondu. puis m\u00e9langez l&rsquo;appareil\u00a0pendant une bonne minute.<br \/>\n3 &#8211; Couvrez d&rsquo;un torchon propre et laisser reposer la p\u00e2te pendant 2 heures \u00e0 temp\u00e9rature ambiante.<br \/>\n4 &#8211; Pr\u00e9chauffez votre four \u00e0 220\u00b0c.<br \/>\n5 &#8211; Beurrez vos\u00a0moules \u00e0 madeleines\u00a0(ou utilisez des moules souples) et remplissez \u00e0 moiti\u00e9,\u00a0enfournez\u00a0pendant 6 minutes \u00e0 220\u00b0 (Th 7-8) puis 4 minutes \u00e0 200\u00b0c. (Th 6-7)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 10 mn Repos : 2h Cuisson : 10 mn Ingr\u00e9dients (pour une vingtaine de madeleines) : 3 \u0153ufs 250 g farine 200 g sucre semoule 125 g de beurre 5 cl de lait 1 sachet de sucre vanill\u00e9 1 sachet de levure chimique Pr\u00e9paration : 1 &#8211; Dans un saladier m\u00e9langez le lait, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-2153","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/2153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2153"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/2153\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}