{"id":2142,"date":"2012-11-11T17:33:15","date_gmt":"2012-11-11T16:33:15","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=2142"},"modified":"2012-11-11T17:33:15","modified_gmt":"2012-11-11T16:33:15","slug":"spaghettis-aux-saint-jacques-et-aux-crevettes","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=2142","title":{"rendered":"Spaghettis aux Saint-Jacques et aux crevettes #"},"content":{"rendered":"

Pr\u00e9paration : 15 mn\"\"<\/a><\/span><\/strong>
\nCuisson : 10 mn<\/span><\/strong>
\nIngr\u00e9dients \u00a0pour 4 personnes :<\/span><\/strong>
\n– 300 g de spaghettis (ou de tagliatelles, linguinis, etc)
\n– 150 g de crevettes moyennes
\n– 150 g de noix de Saint-Jacques
\n– 4 cuill\u00e8res \u00e0 soupe d’huile d’olive
\n– Le jus d’1 citron
\n– 5 cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche liquide
\n– 2 gousses d’ail pil\u00e9es
\n– 1 petit bouquet de persil plat frais hach\u00e9
\n– sel et poivre
\nPr\u00e9paration :<\/span><\/strong>
\n1 – Faire chauffer l’huile d’olive dans une po\u00eale. Ajouter les gambas et les noix de Saint-Jacques et faire dorer pendant environ 5-7 minutes. Oter la t\u00eate des crevettes. R\u00e9server les fruits de mer.
\n2- Pendant ce temps, cuire les spaghettis dans de l’eau bouillante sal\u00e9e, avec un petit filet d’huile. Egoutter et r\u00e9server au chaud.
\n3 – D\u00e9glacer la po\u00eale avec le jus de citron. Ajouter l’ail et la moiti\u00e9 du persil. Verser la cr\u00e8me et faire r\u00e9duire pendant 3-4 minutes. Saler et poivrer.
\n4 – Verser la sauce sur les spaghettis. Ajouter les fruits de mer et saupoudrer de persil.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 15 mn Cuisson : 10 mn Ingr\u00e9dients \u00a0pour 4 personnes : – 300 g de spaghettis (ou de tagliatelles, linguinis, etc) – 150 g de crevettes moyennes – 150 g de noix de Saint-Jacques – 4 cuill\u00e8res \u00e0 soupe d’huile d’olive – Le jus d’1 citron – 5 cuill\u00e8res \u00e0 soupe de cr\u00e8me […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-2142","post","type-post","status-publish","format-standard","hentry","category-coquillages"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/2142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2142"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/2142\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}