{"id":2118,"date":"2012-09-23T20:44:35","date_gmt":"2012-09-23T19:44:35","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=2118"},"modified":"2012-09-23T20:44:35","modified_gmt":"2012-09-23T19:44:35","slug":"langues-de-chat","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=2118","title":{"rendered":"Langues de chat"},"content":{"rendered":"<p><strong><span style=\"color: #ff00ff;\">Pr\u00e9paration : 5mn<a href=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2012\/09\/langue-de-chat.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-2119\" title=\"langue de chat\" src=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2012\/09\/langue-de-chat-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/span><\/strong><br \/>\n<strong><span style=\"color: #ff00ff;\">Cuisson : 10 mn<\/span><\/strong><br \/>\n<strong><span style=\"color: #ff00ff;\">Ingr\u00e9dients pour 20 \u00e0 25 langues de chat :<\/span><\/strong><br \/>\n2 blanc d&rsquo;\u0153uf<br \/>\n1 pinc\u00e9e de\u00a0sel<br \/>\n100 g de\u00a0sucre<br \/>\n60 g de\u00a0farine<br \/>\n60 g de\u00a0beurre\u00a0fondu \u00e0 feu doux<br \/>\n<strong><span style=\"color: #ff00ff;\">Pr\u00e9paration :<\/span><\/strong><br \/>\nPr\u00e9chauffer le four \u00e0 120\u00b0\u00a0Battez rapidement les blancs d&rsquo;\u0153ufs \u00e0 la fourchette. Incorporez-y le sucre, la farine, le sel, et le beurre fondu.<br \/>\nBeurrez 2 plaques \u00e0 p\u00e2tisserie anti-adh\u00e9rentes et \u00e9talez de petits b\u00e2tonnets de p\u00e2te.<br \/>\nGlissez au four et laissez cuire environ 8 minutes, jusqu&rsquo;\u00e0 ce que les langues de chat soient dor\u00e9es autour.<br \/>\nLaissez refroidir et r\u00e9servez dans une bo\u00eete m\u00e9tallique.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 5mn Cuisson : 10 mn Ingr\u00e9dients pour 20 \u00e0 25 langues de chat : 2 blanc d&rsquo;\u0153uf 1 pinc\u00e9e de\u00a0sel 100 g de\u00a0sucre 60 g de\u00a0farine 60 g de\u00a0beurre\u00a0fondu \u00e0 feu doux Pr\u00e9paration : Pr\u00e9chauffer le four \u00e0 120\u00b0\u00a0Battez rapidement les blancs d&rsquo;\u0153ufs \u00e0 la fourchette. Incorporez-y le sucre, la farine, le sel, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-2118","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/2118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2118"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/2118\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}