{"id":2114,"date":"2012-09-20T18:38:29","date_gmt":"2012-09-20T17:38:29","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=2114"},"modified":"2012-09-20T18:38:29","modified_gmt":"2012-09-20T17:38:29","slug":"roussette-aux-champignons","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=2114","title":{"rendered":"Roussette aux champignons"},"content":{"rendered":"<p><span style=\"color: #ff00ff;\"><strong>Pr\u00e9paration\u00a0:\u00a015 min\u00a0<a href=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2012\/09\/roussette-cocotte.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-2115\" title=\"roussette-cocotte\" src=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2012\/09\/roussette-cocotte-300x216.jpg\" alt=\"\" width=\"300\" height=\"216\" \/><\/a><\/strong><\/span><br \/>\n<span style=\"color: #ff00ff;\"><strong>Cuisson\u00a0:\u00a045 min<\/strong><\/span><br \/>\n<span style=\"color: #ff00ff;\"><strong>Ingr\u00e9dients (pour\u00a06 personnes) :<\/strong><\/span><br \/>\n&#8211; 6 gros morceaux de roussette<br \/>\n&#8211; 150 g de champignons frais<br \/>\n&#8211; 1 poign\u00e9e de fines herbes hach\u00e9es<br \/>\n&#8211; 2\u00a0\u00e9chalotes<br \/>\n&#8211; 1 bouquet garni<br \/>\n&#8211; 2 verres de vin blanc type\u00a0Muscadet<br \/>\n&#8211;\u00a0beurre<br \/>\n&#8211;\u00a0sel,\u00a0poivre<br \/>\n<strong><span style=\"color: #ff00ff;\">Pr\u00e9paration :<\/span><\/strong><br \/>\nNettoyer et couper les champignons en fines lamelles.<br \/>\nLes faire \u00e9tuver dans un peu de beurre.<br \/>\nDisposer le poisson dans un plat \u00e0 gratin entour\u00e9 des champignons, le saupoudrer de fines herbes et d&rsquo;\u00e9chalotes hach\u00e9es.<br \/>\nMouiller avec le vin, saler, poivrer.<br \/>\nFaire cuire au four 45 minutes \u00e0 200\u00b0.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration\u00a0:\u00a015 min\u00a0 Cuisson\u00a0:\u00a045 min Ingr\u00e9dients (pour\u00a06 personnes) : &#8211; 6 gros morceaux de roussette &#8211; 150 g de champignons frais &#8211; 1 poign\u00e9e de fines herbes hach\u00e9es &#8211; 2\u00a0\u00e9chalotes &#8211; 1 bouquet garni &#8211; 2 verres de vin blanc type\u00a0Muscadet &#8211;\u00a0beurre &#8211;\u00a0sel,\u00a0poivre Pr\u00e9paration : Nettoyer et couper les champignons en fines lamelles. Les faire \u00e9tuver [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[],"class_list":["post-2114","post","type-post","status-publish","format-standard","hentry","category-poissons"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/2114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2114"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/2114\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}