{"id":2028,"date":"2012-05-29T22:01:19","date_gmt":"2012-05-29T21:01:19","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=2028"},"modified":"2012-05-29T22:01:19","modified_gmt":"2012-05-29T21:01:19","slug":"axoa-de-veau","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=2028","title":{"rendered":"Axoa de veau"},"content":{"rendered":"<p><strong><span style=\"color: #ff00ff;\">Pr\u00e9paration : 20 mn<a href=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2012\/05\/axoa.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-2029\" title=\"axoa\" src=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2012\/05\/axoa.jpg\" alt=\"\" width=\"240\" height=\"180\" \/><\/a><\/span><\/strong><br \/>\n<strong><span style=\"color: #ff00ff;\">Cuisson : 55 mn<\/span><\/strong><br \/>\n<strong><span style=\"color: #ff00ff;\">Ingr\u00e9dients pour 4 personnes :<\/span><\/strong><br \/>\n700 g d&rsquo;\u00e9paule de veau<br \/>\n1 poivron rouge<br \/>\n1 poivron jaune<br \/>\n4 piments verts doux<br \/>\nDe l\u2019huile<br \/>\n1 oignon \u00e9minc\u00e9<br \/>\n1 gousse d&rsquo;ail press\u00e9e<br \/>\nLaurier, thym<br \/>\nPiment d&rsquo;Espelette<br \/>\nSel<br \/>\n<strong><span style=\"color: #ff00ff;\">Pr\u00e9paration :<\/span><\/strong><br \/>\nLaver et s\u00e9cher piments et poivrons. Retirer les queues, p\u00e9pins et les d\u00e9couper en petits d\u00e9s pour les faire revenir dans une cocotte ou un faitout huil\u00e9e avec l\u2019ail et l\u2019oignon.<br \/>\nCompter 15 minutes.<br \/>\nPendant ce temps, couper la viande en morceaux.<br \/>\nUne fois le quart d\u2019heure \u00e9coul\u00e9, ajouter le veau, les herbes, le sel et le piment d\u2019Espelette. M\u00e9langer et verser 1 verre d\u2019eau.<br \/>\nLaisser mijoter \u00e0 couvert 40 minutes.<br \/>\nRetirer le couvercle et prolonger la cuisson de 10 minutes, puis servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 20 mn Cuisson : 55 mn Ingr\u00e9dients pour 4 personnes : 700 g d&rsquo;\u00e9paule de veau 1 poivron rouge 1 poivron jaune 4 piments verts doux De l\u2019huile 1 oignon \u00e9minc\u00e9 1 gousse d&rsquo;ail press\u00e9e Laurier, thym Piment d&rsquo;Espelette Sel Pr\u00e9paration : Laver et s\u00e9cher piments et poivrons. Retirer les queues, p\u00e9pins et [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[],"class_list":["post-2028","post","type-post","status-publish","format-standard","hentry","category-veau"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/2028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2028"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/2028\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}