{"id":1965,"date":"2012-03-31T11:59:22","date_gmt":"2012-03-31T10:59:22","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=1965"},"modified":"2012-03-31T11:59:22","modified_gmt":"2012-03-31T10:59:22","slug":"pain-perdu-2","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=1965","title":{"rendered":"Pain perdu"},"content":{"rendered":"

Pr\u00e9paration : 10 mn\"\"<\/a><\/span><\/strong>
\nCuisson : 5 mn<\/span><\/strong>
\nIngr\u00e9dients pour 4 personnes :<\/span><\/strong>
\n4 tranches de pain de mie rassis
\nou 4 tranches de brioche rassie
\n– 2 \u0153ufs
\n– 3 verres de lait
\n– 1 tasse de sucre en poudre
\n– 1 sachet de sucre vanill\u00e9
\n– 2 cuill\u00e8res \u00e0 soupe de beurre
\n– 1 cuill\u00e8re \u00e0 soupe d\u2019huile
\nPr\u00e9paration :<\/span><\/strong><\/p>\n

1 – Casser les \u0153ufs dans une assiette creuse et les battre en\u00a0omelette.
\n2 – Ajouter une cuill\u00e8re \u00e0 caf\u00e9 de sucre et le lait. Bien m\u00e9langer.
\n3 – Verser le sucre en poudre et le sucre vanill\u00e9 dans une autre assiette et m\u00e9langer.
\n4 – Faire chauffer le beurre et l\u2019huile dans la po\u00eale.
\n5 – Poser une tranche de pain sur l\u2019\u00e9cumoire et tremper la quelques secondes dans l\u2019omelette au lait. Elle doit bien boire, mais pas devenir toute molle.
\n6 – Poser la tranche dans la po\u00eale, et recommencer avec les autres tranches.
\n7 – Laisser cuire 2 \u00e0 3 minutes de chaque c\u00f4t\u00e9.
\n8 – Quand les 2 c\u00f4t\u00e9s des tranches sont bien dor\u00e9s, retirer le pain de la po\u00eale et passer chaque tranche dans l\u2019assiette de sucre.<\/div>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 10 mn Cuisson : 5 mn Ingr\u00e9dients pour 4 personnes : 4 tranches de pain de mie rassis ou 4 tranches de brioche rassie – 2 \u0153ufs – 3 verres de lait – 1 tasse de sucre en poudre – 1 sachet de sucre vanill\u00e9 – 2 cuill\u00e8res \u00e0 soupe de beurre – […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[],"class_list":["post-1965","post","type-post","status-publish","format-standard","hentry","category-pain"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1965"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1965\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}