{"id":1951,"date":"2012-03-17T10:11:28","date_gmt":"2012-03-17T09:11:28","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=1951"},"modified":"2012-03-17T10:11:28","modified_gmt":"2012-03-17T09:11:28","slug":"dos-de-cabillaud-en-ecailles-de-chorizo-ecrase-de-pommes-de-terre-au-citron","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=1951","title":{"rendered":"Dos de cabillaud en \u00e9cailles de chorizo, \u00e9cras\u00e9 de pommes de terre au citron"},"content":{"rendered":"

Pr\u00e9paration : 20 mn\"\"<\/a><\/strong><\/span>
\nCuisson : 20 mn + 15 mn<\/strong><\/span>
\nIngr\u00e9dients pour 4 personnes :<\/strong><\/span>
\n4 dos de cabillaud de 180g chacun sans peau
\n24 tranches tr\u00e8s fines de petit chorizo fort, ou pas.
\n1 citron
\n3 branches de thym
\n3 cuill\u00e8res \u00e0 soupe d’huile d’olive
\n <\/em>
\nPour l’\u00e9cras\u00e9e de pomme de terre :<\/em><\/strong>
\n600 g de pommes de terre charlotte
\n4 cuill\u00e8res \u00e0 soupe d’huile d’olive
\n1 jus de citron
\n1 cuill\u00e8re \u00e0 caf\u00e9 de fleur de sel
\nPr\u00e9paration :<\/span><\/strong>
\n\u00c9pluchez les pommes de terre. Posez-les dans une casserole d’eau froide sal\u00e9e et faites-les cuire 20 min environ \u00e0 petits bouillons.
\nPr\u00e9chauffez le four \u00e0 180 \u00b0C.
\nDans le fond d’un plat allant au four, posez des rondelles de citron, le thym et un filet d’huile d’olive.
\nPosez les dos de cabillaud sur cette garniture (c\u00f4t\u00e9 peau au-dessus).
\nCouvrez les dos de cabillaud de tranches de chorizo et enfournez dans le haut du four 12 \u00e0 15 min.
\nD\u00e8s que les pommes de terre sont cuites, \u00e9gouttez-les, \u00e9crasez-les \u00e0 la fourchette en ajoutant l’huile d’olive, le jus de citron et 2 \u00e0 3 pinc\u00e9es de fleurs de sel.
\nServez les dos de cabillaud accompagn\u00e9s de pommes de terre \u00e9cras\u00e9es<\/p>\n","protected":false},"excerpt":{"rendered":"

Pr\u00e9paration : 20 mn Cuisson : 20 mn + 15 mn Ingr\u00e9dients pour 4 personnes : 4 dos de cabillaud de 180g chacun sans peau 24 tranches tr\u00e8s fines de petit chorizo fort, ou pas. 1 citron 3 branches de thym 3 cuill\u00e8res \u00e0 soupe d’huile d’olive Pour l’\u00e9cras\u00e9e de pomme de terre : 600 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[],"class_list":["post-1951","post","type-post","status-publish","format-standard","hentry","category-poissons"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1951"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1951\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}