{"id":1844,"date":"2012-02-17T15:53:25","date_gmt":"2012-02-17T14:53:25","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=1844"},"modified":"2012-02-17T15:53:25","modified_gmt":"2012-02-17T14:53:25","slug":"creme-vanille-express-3","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=1844","title":{"rendered":"Cr\u00e8me vanille express"},"content":{"rendered":"

Pr\u00e9paration : 2 mn\"\"<\/a><\/span><\/strong>
\nCuisson : 5 mn<\/span><\/strong><\/p>\n

Ingr\u00e9dients pour 10 pots de 125 ml :<\/span><\/strong><\/div>\n
2 \u0153ufs
\n60 gr de sucre en poudre
\n2 sachets de sucre vanill\u00e9
\n(ou 1 gousse de vanille, ou extrait de vanille)
\n2 cuill\u00e8res \u00e0 soupe de
\nma\u00efzena
\n1 litre de lait<\/div>\n
Pr\u00e9paration :<\/span><\/strong>
\nCasser les \u0153ufs dans une casserole.
\nAjouter le sucre en poudre.<\/div>\n
    \n
  • Ajouter au choix le sucre vanill\u00e9 ou la gousse de vanille fendue en 2 et
    \ndont vous aurez gratter les graines avec la pointe d\u2019un couteau ou l\u2019extrait de
    \nvanille (1 cuill\u00e8re \u00e0 caf\u00e9).
    \nBattre vivement 1 mn pour dissoudre le sucre.
    \nAjouter la ma\u00efzena.
    \nM\u00e9langer de fa\u00e7on bien homog\u00e8ne. Mettre le tout dans le lait que vous avez d\u00e9j\u00e0 fait chauffer.
    \nBien m\u00e9langer en raclant le fond de la casserole.<\/li>\n
  • Mettre \u00e0 cuire pendant 5 mn en remuant sans arr\u00eat.
    \nLaisser refroidir la cr\u00e8me dans la casserole en remuant r\u00e9guli\u00e8rement pour avoir
    \nla texture d\u2019une cr\u00e8me semi fluide.
    \nCouler la cr\u00e8me dans des raviers ou des petits pots individuels.
    \nR\u00e9server au r\u00e9frig\u00e9rateur.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

    Pr\u00e9paration : 2 mn Cuisson : 5 mn Ingr\u00e9dients pour 10 pots de 125 ml : 2 \u0153ufs 60 gr de sucre en poudre 2 sachets de sucre vanill\u00e9 (ou 1 gousse de vanille, ou extrait de vanille) 2 cuill\u00e8res \u00e0 soupe de ma\u00efzena 1 litre de lait Pr\u00e9paration : Casser les \u0153ufs dans une […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1844","post","type-post","status-publish","format-standard","hentry","category-cremes"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1844"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1844\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}