{"id":1619,"date":"2011-12-22T16:54:19","date_gmt":"2011-12-22T15:54:19","guid":{"rendered":"http:\/\/recettes.keke-geek.fr\/?p=1619"},"modified":"2011-12-22T16:54:19","modified_gmt":"2011-12-22T15:54:19","slug":"buche-de-noel-au-grand-marnier-2","status":"publish","type":"post","link":"https:\/\/recettes.keke-geek.fr\/?p=1619","title":{"rendered":"B\u00fbche de no\u00ebl au Grand-Marnier"},"content":{"rendered":"<p><strong><span style=\"color: #ff00ff;\">Pr\u00e9paration : 2 h<a href=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/12\/buche_noel_grand_marnier_gd-300x225.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-1754\" title=\"buche_noel_grand_marnier_gd-300x225\" src=\"http:\/\/recettes.keke-geek.fr\/wp-content\/uploads\/2011\/12\/buche_noel_grand_marnier_gd-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/span><\/strong><br \/>\n<strong><span style=\"color: #ff00ff;\">Cuisson : 20 mn<\/span><\/strong><br \/>\n<span style=\"color: #ff00ff;\"><strong>Ingr\u00e9dients (pour 8 personnes) :<\/strong><\/span><br \/>\n&#8211; 1 g\u00e9noise en plaque (30 x 40 cm)<br \/>\n&#8211; 750 grs de cr\u00e8me au beurre<br \/>\n&#8211; 30 cl de sirop \u00e0 30\u00b0<br \/>\n&#8211; Grand-Marnier<br \/>\n<strong>D\u00e9cor :<\/strong><br \/>\n&#8211; champignons en meringue, etc.<br \/>\n<span style=\"color: #ff00ff;\"><strong>Pr\u00e9paration :<\/strong><\/span><br \/>\n1 Pr\u00e9parer tous les ingr\u00e9dients.<br \/>\n2 Retirer la feuille de papier sulfuris\u00e9 ayant servi \u00e0 cuire la g\u00e9noise en plaque.<br \/>\n3\u00a0Puncher la g\u00e9noise avec le sirop ar\u00f4matis\u00e9 (Grand-Marnier).<br \/>\n4 Recouvrir la surface totale de la g\u00e9noise avec la moiti\u00e9 de la cr\u00e8me au beurre parfum\u00e9e (ici au pralin\u00e9).<br \/>\n5 L&rsquo;\u00e9taler avec une spatule m\u00e9tallique coud\u00e9e.<br \/>\n6 Rouler le biscuit d\u00e9licatement.<br \/>\n7 Prendre soin de bien serrer le biscuit, afin d&rsquo;\u00e9viter de laisser des endroits vides \u00e0 l&rsquo;int\u00e9rieur de la b\u00fbche.<br \/>\n8 Laisser durcir la cr\u00e8me de la b\u00fbche au frais une petite heure.<br \/>\n9 Couper les deux extr\u00e9mit\u00e9s de la b\u00fbche en biais. Faire le moins de pertes possible.<br \/>\n10 Positionner une des deux entames obtenues sur la b\u00fbche, \u00e0 l&#8217;emplacement de votre choix. Cela fera l&rsquo;effet d&rsquo;une branche coup\u00e9e.<br \/>\n11 Masquer la surface de cette entame et de la b\u00fbche de cr\u00e8me au beurre ar\u00f4matis\u00e9e. Pour cela utiliser une spatule m\u00e9tallique de petite taille pour masquer la totalit\u00e9 de la b\u00fbche.<br \/>\n12 Les train\u00e9es laiss\u00e9es par la spatule donneront un aspect bois (imitation tronc d&rsquo;arbre).<br \/>\n13 A l&rsquo;aide d&rsquo;un cornet \u00e0 d\u00e9cor garni de cr\u00e8me au beurre color\u00e9 vert, finir le d\u00e9cor en y dessinant des branches de lierre ou de houx.<br \/>\n14 Parfaire le d\u00e9cor en disposant harmonieusement les champignons en meringue et les sujets de No\u00ebl pour b\u00fbche.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration : 2 h Cuisson : 20 mn Ingr\u00e9dients (pour 8 personnes) : &#8211; 1 g\u00e9noise en plaque (30 x 40 cm) &#8211; 750 grs de cr\u00e8me au beurre &#8211; 30 cl de sirop \u00e0 30\u00b0 &#8211; Grand-Marnier D\u00e9cor : &#8211; champignons en meringue, etc. Pr\u00e9paration : 1 Pr\u00e9parer tous les ingr\u00e9dients. 2 Retirer la [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-1619","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1619"}],"version-history":[{"count":0,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=\/wp\/v2\/posts\/1619\/revisions"}],"wp:attachment":[{"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettes.keke-geek.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}